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Title: Garlicky Pork and Asparagus Pancakes
Yield:4 servings
Category:Korean, Pancakes, Breakfast
Rating:
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1/3 c Sifted all-purpose flour 3 lg Garlic cloves
4 ts Sugar - peeled and minced
1/4 ts Salt 2 ts Oriental sesame oil
1/4 ts Pepper 1/2 lb Tender young asparagus
5 lg Eggs; beaten until frothy -trimmed of coarse stem ends
1/2 lb Ground pork shoulder - peeled and cut into
6 md Scallions; trimmed - moderately fine julienne
- sliced thin 2 tb Vegetable oil
- (include some green tops)






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