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Title: Burmese-Style Coconut Spiced Fruit Rice
Yield:6 servings
Category:Mideast, Rice/grains
Rating:
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1 ts Vegetable oil 3 Bay leaves
1 c Chopped onion 1 ts Ground cinnamon
1/2 c Water, divided 1/4 ts Curry powder
4 c Cooked white rice, 1/4 ts Ground tumeric
-unseasoned 1/4 ts Ground cloves
4 tb Grated coconut or: Salt and pepper to taste
2 ts Coconut flavoring)

Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook
over high heat, stirring occasionally, until water evaporates and onion
begins to brown. Add remaining water and all other ingredients; lower heat.
Cover and cook until heated through. Remove bay leaves before serving.

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