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| | Australian | |
|  | Char-Grilled Kangaroo Kebabs and Smoked Eggplant Puree
600 g Kangaroo fillet, trimmed and 1 ts Garlic cloves, minced
-cubed 25 ml Lemon juice
2 ts Coriander seeds, roasted and 1 tb Tahini
-ground
Dinkum Chili
500 g Wallaroo Bacon 1 tb Cumin
2 tb Vegetable Oil 3 tb Brown Sugar
1 kg Red Kangaroo Shank, Chopped 1 White Onion, Chopped
500 g Gray Kangaroo Steak, Chopped
Kangaroo Escalopes with Spinach and Anchovy Butter
600 g Kangaroo fillet, trimmed 1 ts Lemon juice
2 bn Of English spinach 1 ts Black pepper freshly ground
12 Anchovy fillets 1 ts Sea salt
200 g Unsalted butter
Kangaroo Tail, Curried
20 Minutes, stirring -apple, salt to taste,
-frequently. Add the stock,
Ingredients: 1 tail, 2 oz of butter, 1 tablespoonful of flour, 1
tablespoonful of curry-powder, 2 onions, sli
Mandarine Rice
Stephen Ceideburg 2 Mandarines, zest and juice
200 ml Raw rice 40 g Slivered almonds
550 ml Water 100 g Sugar
1 Carrot
Baby Pea and Ham Soup Low GI
Baby Pea and Ham Soup
1 Large Smoked Ham Bone
2 Litres Water
4 Large Carrots (approx. 700g), diced
4 Celery Stalks, diced
3 Large Onions (approx. 500g), finely diced
3 Bay Leaves
500g packet Frozen Baby
Chicken, Avocado, Sprout and Ricotta Bake Diabetic
(Though this recipe is high in fat, 70% of the fat is unsaturated)
Chicken, Avocado, Sprout and Ricotta Bake
4 slices Performax (TM) bread
Half a cup(60g) of reduced fat ricotta cheese
1 cooked chicken breast, sliced
Ham and Vege Slice Ham And Vege Slice
Preparation time 15 minutes
Cooking time 30 - 40 minutes
6 Eggs
60g Plain Flour
1 cup Zucchini, grated and drained
1/2 cup Sweet Corn kernels or 225g can, drained
1 cup Carrot, grated
1/4 cup of Chives, chopp
Sweet Potato, Carrot and Ginger Soup Low GI
Sweet Potato, Carrot and Ginger Soup
1 kg Sweet Potato, peeled and cut into large pieces
1 kg Carrots, peeled and cut into large pieces
1 large Brown Onion (approx. 200g), peeled and quartered
2 cloves Garlic, pe
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