|
| Recipe Search |
|
| Web Search |
|
|
|
| Members Login |
|
|
|
| |
| Site Sponsors |
|
|
| |
| |
Top Recipes
|
|
|
|
|
| Our recipes |
|
| | New Zealand | |
|  | Barbecued Lamb (Nz)
1 1/2 lb Lean lamb 2 tb Soya sauce
2 Cloves Garlic 1 ts Salt
2 ts Sugar
1. Cut the lamb into thin slices
2. Mix together the remain
Colonial Goose (Nz)
2 c Breadcrumbs 1 ts Sage
1 Onion 1 ts Thyme
1 ts Salt 2 tb Butter
1/2 ts Pepper 1 Egg
Haricot Mutton (Nz)
1 lb Neck and breast of mutton 1 sm Carrot
1 sm Turnip 1 tb Flour
2 Sticks Celery 1 tb Drippings
1 Onion 1 pt Sto
Kina Pie (Nz)
2 c Fresh Kina tongue 2 Rashers Bacon
1 c Breadcrumbs
Kina or sea eggs are a staple Maori food for those fortunate enough to live
close to the sea. Kina is found at low tid
Lamb Cutlets (Nz)
4 Lamb cutlets 1 Clove Garlic
3/4 lb Tomatoes 1/2 c Dry white wine
2 Onions 2 oz Butter
Method: 1. Skin the tomatoes and slice
Toheroa Fritters (Nz)
20 Toheroas 1 c Flour
1 Onion 1 ts Baking powder
1 Egg 1/2 ts Curry powder
1/2 c Light ale
|
|
|
|
