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Top Recipes
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| | Chinese | |
|  | Appetizer Egg Rolls
1/2 lb Pork; Boneless, Cut Julienne 1/4 c Almonds; Slivered
1 Onion; Small, Sliced 1 ts Cornstarch
1 c Cabbage; Green Or Chinese * 2 tb Sherry; Dry
2 tb Vegetable Oil
Aromatic Duck
1 Duckling 1 tb Kosher salt
2 ts Peppercorns 1 tb Sugar, brown
1 ts Thyme, whole dried 1 tb Brandy
2 Bay leaf; crumbled
Asparagus and Chicken in Black Bean Sauce
2 Chicken thighs 3 tb Peanut or corn oil
12 md Asparagus spears
Asparagus and Sesame Chicken Soup
2 lb Chicken 2 c Warm water
3 tb Sesame oil 1 ts Sugar
6 Slices ginger root 1/2 c Button mushrooms, canned
1/2 c Medium sherry
Asparagus Salad with Pickled Ginger
12 Medium-size asparagus 4 Pieces pickled red ginger
Asparagus Won Tons
1 x Oil for deep frying 1/4 c Water chestnut, finely chopd
1 ea Envelope veg soup mix 20 ea Won Ton wrappers (3" sq)
1 c Asparagus, finely chopped 1 x Soy sauce, (optional)
Assorted Vegetables in a Clear Sauce
2 md Turnips Vegetable
2 sm Carrots 2 tb Peanut oil
4 Green onions 2 c Chicken stock
3 Fresh asparagus spears
Authentic Fried Rice
2 oz Chinese barbecued pork -and chilled
1/4 lb Fresh or frozen peas 1 ts Salt
2 tb Oil, preferably peanut 2 Eggs; beaten
2 c Long-grain rice, steamed
Barbecued Lamb on Skewers
2 lb Stewing lamb, cut in 1/2 ts Cayenne and
1 1/4" cubes 1 tb Salad oil)
4 tb Fresh lemon juice 1/4 ts Salt
3 Cloves garlic, minced 1 p
Barbecued Pork Bun
1/3 c Warm water 1/2 ts Salt
1/2 ts Sugar 2 tb Shortening
1 pk Dry yeast 1 1/4 c Low fat milk
2 1/2 c Flour 16
Basic Won Ton
10 Chinese mushrooms, small 1 ts Salt
1/4 lb Prawns 1/2 ts Sugar
5 Fresh water chestnuts (OR 7 1 ts Thin soy sauce
- canned ones) 1 ts
Bean Curd Rolls
1 c Uncooked shortgrain rice 2 ea Green onions, sliced
6 ea Dried shiitake mushrooms 1 tb Hoisin suce
1 tb Vegetable oil 2 tb Soy sauce
1 ea Garlic clove, minced
Bean Curd with Chinese Parsley
2 Hot Italian peppers 1/4 ts Salt
1/2 sm Sweet red bell pepper 1/2 lb Medium bean curd, cubed
1 ts Cornstarch 1 tb Soy sauce
2 tb Oil
Bean Curd with Ginger
3 ea Pads tofu 1 ts Hot chilies, chopped
8 ea Tree ears 1/2 c Cooked fresh peas
2 tb Peanut oil 1 ts Sugar
1 tb Finely chopped ginger
Bean Curd with Oyster Sauce
1/2 lb Soy bean curd (canned or 1/2 c Chicken stock
Fresh) 1 pn Sugar
2 Green onions 2 tb Premium oyster sauce
1/2 ts Minced garlic
Beef & Vegetable Skillet Dinner
2 tb Vegetable Oil -
1 lb Sirloin Steak; Bonless, * -
1/2 c Carrots; Frozen, Sliced -
1 ea Env. Soup Mix; ** -
2 tb Soy Sa
Beef and Tofu
1 c Beef broth 1 cl Garlic minced
1 tb Cornstarch 2 c Shredded Chinese cabbage
2 tb Water 1/2 lb Tofu, cut into 1/2" cubes
1 ts Br
Beef Chow Mein
3/4 lb Round/rump steak 1 tb Soy sauce
1 ts Salt 1 tb Sugar
8 ea Fresh mushrooms 1/2 lb Bean sprouts
6 oz Bamboo shoots (can) 3
Beef with Chinese Steak Sauce
1 lb Beef sirloin or flank steak
Beggar's Chicken
3 1/2 lb Frying chicken 4 lb Wet modeling clay
3 Dried lotus leaves
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