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Top Recipes
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| Our recipes |
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| | Linguica | |
|  | Feijoada
3 c Dried black beans 1/2 lb Chuck beef
Water 1/2 lb Salt pork
1 lb Carne seca (sun-cured salted Salt & freshly ground black
-beef)
Portuguese Soup
6 c Chicken stock - OR canned 1 cn Tomatoes - diced (14-1/2 oz.
-broth -can)
1 lb CHORIZO - smoked, diced (or 1/2 Head cabbage - green,
-Linguica)
Sopa De Grao
2 1/2 c Dried garbanzos 1 qt Beef or chicken broth
- washed and sorted -(preferably homemade)
2 qt Cold water 1/2 lb Pepperoni or chorizo
4 md G
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