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Top Recipes
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|  | Ancho Sauce
12 Dried ancho chilies -chopped tomatoes
1 ts Salt (or to taste) 3/4 ts Ground cumin
2 c Boiling water 1/4 ts Tumeric
1 ts Dried oregano
Apricot-Jalapeno Jelly
1/2 c Jalapeno peppers, stems & 1 And 1/2 cups dried apricots,
-seeds removed -chopped
1 lg Red bell pepper, stem & 6 c Sugar
-seeds removed
Aunt Mary's Hot Peppers
1 lb Hot peppers, (long fryers) -(chopped)
Olive oil 1 sm Can Italian plum tomatoes
3 To 4 cloves garlic,
Salt
Remove stem and seeds from pepper
Baked Rice with Green Chiles
3 c Rice; Cooked 1/2 c Cheddar Cheese; Shredded
1 c Dairy Sour Cream Red Chiles; Ground, To Taste
1/2 c MontereyJack Cheese;Shredded 8 oz Green Chiles; Chopped, *
Berbere Marinade
1 sm Onion 1 ts Fenugreek seeds, optional
2 sm Cloves garlic (2 t.) 1/8 ts Ground cinnamon
1 Inch piece fresh ginger 1/8 ts Ground cloves
2 ts Cracked bla
Bobotie
3 lb Ground meat 1 ts Tomato sauce
3 Onions, finely chopped 1/2 c Sultanas
3 Cloves garlic, finely 1 tb Finely chopped nuts
-chopped
Checkered Tablecloth Italian Blend
1 tb Garlic powder 2 lg Onions, chopped
1 1/2 tb Basil 2 Green peppers, diced
1 tb Thyme 2 Cloves garlic, crushed
1 tb Oregano
Chicken Acapulco
4 lb Frying chicken pieces -chilies
1 tb Vegetable oil 3 Carrots, diced
1 Onion, minced 7 Inch zucchini, diced
2 Cloves garlic, minced
Chicken Burritos - Sort Of
2 1/2 c Cooked Chicken Meat, chopped Chopped Jalapenos (to taste)
- and/or shredded Salt & Pepper (to taste)
1 1/2 c Onion, chopped 3/4 c Tomato Juice
1 c
Chicken Peri-Peri Sauce
1/4 c Fresh lime juice 1 Dried hot red chili
2 tb Cider vinegar 1 Fresh chili (such as
1/2 ts Paprika -jalapeno)
1/4 ts Angostura bitte
Chile Dusted Duck with South of the Border Stuffing
5 Jalapeno chiles, stems and -Smith apples
-seeds removed, chopped 2 c 1/2-inch bread cubes
1 c Diced onion 1/2 c Pinon nuts
1/4 c Butter or margarine
Chili Bean Tacos
2 tb Olive oil -diced
1 lb Pork sausage, crumbled 1 cn Kidney beans, drained (10oz)
1 Onion, chopped Salt to taste
1 Garlic clove, cru
Chili Pepper Pizza
3 tb Olive oil 1 ts Active dried yeast
1 Onion, cut in 1/4s, sliced 2/3 c Warm water (~125'F./52.5'C.)
1 Garlic clove, crushed 1 cn Green chilies (3.5 oz)
1
Crab Fried Rice - Khao Pad Poo *
2 tb Oil 2 tb Maggi Seasoning
1 Chopped Garlic Clove 2 tb Fish Sauce (Nam Pla)
1 c Cooked Crabmeat 2 tb Sugar
2 Beaten Eggs
Enchilada Sauce
3 Ancho Chiles 4 tb Flour
3 Pasilla Chiles 3 c Chicken or beef stock (use
2 Cloves garlic, crushed -chicken for cheese or
1 sm Onion, minc
Fettuccine with Roasted Garlic and Chili
6 Whole heads garlic Salt
1 1/4 lb Fettuccine 1 pn Of ground dried chili
6 tb Extra-virgin olive oil
Fettuccine con Crema di Aglio e Peperoncino From the Wi
Fiery Salsa
1 lg Onion 2 tb Vinegar
8 Tomatoes 1 ts Salt
1/2 sm Bunch cilantro (no stems) 1 ts Pepper
10 Jalapeno peppers 1 ts Garlic
Flaming Eggs
1 tb Olive oil 220 g Crushed tomatoes
1/2 sm Onion 1 tb Tomato paste
1/2 sm Red pepper 3 Eggs
1/2 ts Chopped red chilli
Great Chiles
12 lg Fresh Poblano chilies 6 Eggs
1/2 lb Monterey Jack or Chihuahua 3/4 ts Salt
-cheese, cubed Creme Fresca:
1/4 sm Yellow onion, coarsely 1 1/2 c Wh
Greek Salad with Peppers
3 Tomatoes, chopped 1/2 c Feta cheese, crumbled
1 Long English cucumer, DRESSING
-chopped 1/4 c Red wine vinegar
1 md Onion, thinly slice
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