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|  | A To Z of Spices (Part 1)
No Ingredients
ALLSPICE: These small dark, reddish-brown berries are so called because
their aroma and flavor resemble a combination of cinnamon, cloves and
nutmeg. Use berries whole in marinades;
A To Z of Spices (Part 2)
No Ingredients
FENUGREEK: These small, yellow-brown seeds have a slight bitter flavor
which, when added in small quantities, is very good in curries, chutneys
and pickles, soups, fish and shellfish
Book Data
No Ingredients
Library of Congress Cataloging-In-Publication Data
Steele, Louise, 1945- The book of hot & spicy foods.
Includes index. 1. Cookery, International. 2. Spices.
I. Title.
Chilies
No Ingredients
Chilies belong to the capsicum family, as do sweet peppers, but there the
relationship ends, for the fiery heat of the chili is in no way similar to
its mild-flavored relation. Fresh
Dip Showmanship
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To dress up dips in holiday style, serve them with festive flair. Leave
your serving bowls on the shelf and try one of these fresh ideas.
PARTY-PERFECT PEPPER POTS: Start with a
Introduction
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Variety is said to be the spice of life and, whereas for many millions of
people throughout the world, life has been a variety of spices for
centuries, it's only thanks to early expl
Mustard
No Ingredients
White or yellow, brown and black seeds come from the mustard plant,
according to the species. Most commonly found is the creamy yellow type
which is the least pungent. The brown type
Pad Thai -- General Notes
Information:
Rice Noodles: ============= You can use fresh or dried, in widths from 1/8
to 1/2 inch wide. I've never tried fresh. The dried ones have to be soaked
in water to soften them. The re
Seitan - Method I
6 c Whole wheat bread flour - of gluten in the flour)
-(Stone-ground), -=OR=- 1/2 c Tamari
-Hi-gluten unbleached white 12 sl Fresh ginger
3 c Water (or more),
Seitan - Method Ii
16 c White bread flour 1 Onion; peeled and sliced
6 c -to 1 Piece kombu, about 4" long
8 c Water, or more 1/4 c Ginger; sliced -=OR=-
Seitan - Method I
6 c Whole wheat bread flour
-(Stone-ground), -=OR=-
-Hi-gluten unbleached white
3 c Water (or more),
-(depending on the amount
- of gluten in the flour)
1/2 c Tamari
Seitan - Method II
16 c White bread flour
6 c -to
8 c Water, or more
3/4 c Tamari
1 Onion; peeled and sliced
1 Piece kombu, about 4" long
1/4 c Ginger; sliced -=OR=-
2 ts -Ginger powder
Y
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