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| | Misc. | |
|  | Beaver Tail Beans
1 Beaver tail Salt & Pepper
1 Onion, chopped Pot of beans
Blister tail over fire until skin loosens (or dip into boiling water for a
couple minutes). Pul
Beef and Cabbage Joes Ii
1 lb Ground Beef 2 tb Cooking oil with
1/2 c Onion; Chopped, 1 Md. Hot pepper sauce.
3 Celery stalks Sliced 1 tb Hot pepper sauce
1 c Cabbage; Shredd
Bibs Soles' Haroset
2 ea Apples, Spy 1/2 c Sweet kosher wine;
1 tb Lemon juice; optional -for Passover
2 c Walnut halves -or more
1/2 c Hazelnuts; filberts
Brandy Eggnog
6 Eggs, Separated 2 c Brandy
1/2 c Super fine sugar 1 c Milk
1/4 ts Salt 2 c Whipping cream
2 ts Vanilla
Brown Rice Pilaf
1/2 ts Instant chicken bouillon 1 c Sliced fresh Mushrooms
3/4 c Brown Rice, quick cooking 1/2 c Shredded Carrot
1/4 ts Dried Marjoram, crushed 1/4 c Thinly sliced Green Onion
2 tb Sn
Brunswick Stew
2 ea Rabbits 16 oz Lima/butter beans, can
4 ea Squirrels 2 cn Tomatoes
2 lb Venison 1 cn Okra (if available)
4 ea Onions, med, di
Budget Red Beans and Rice
1/2 lb Dry kidney beans, rinsed 1 c Celery, chopped
1/2 lb Dry pinto beans, rinsed 1 cn Diced green chiles (4 oz.)
4 c Water 1/4 c Snipped fresh parsley
4 c Ch
Buffalo Burgers
1 lb Ground buffalo 1 ts Salt
1/4 ts Pepper 1 ts Mustard
1 ts Worcestershire sauce 2 ts Horseradish
4 ts Ketchup
The
Buffalo Medallions
4 2 oz. buffalo medallions 1/4 c Reduced veal stock
Cut from tenderloin 2 ts Heavy cream
1 tb Butter Salt & pepper to taste
1 Jigger Jack D
Caramel-Orange Buche De Noel1
Cheesy Pita Salad Sandwiches
1 md Tomato Chopped Coarsely 1/4 c Low Cal. Italian Salad
1/2 c Sliced Cucumbers Dressing
1/2 c Alfalfa Sprouts 1/2 c (2 Oz.) Shredded Swiss
1/4 c Chopped Swee
Chef's Rabbit
1 Rabbit -or- 1 Onion, chopped fine
2 Pheasants (cut in pieces) 8 Extra large mushrooms, whole
Salt and white pepper Or quartered
Flour
Chicken Rice Burritos
3 c Sour Cream 1/2 ts Cayenne Pepper
3/4 c Milk 6 lb Diced, cooked chicken
1/2 c Green Chilies 2 tb Salt
1 pk Uncle Ben's Brand Chicken
Chickpeas with Pasta and Zucchini
1/2 lb Italian Sausage 1 tb Olive Oil
1 ea Onion, large, chopped 1 ts Basil, dried
1/4 ts Fennel Seeds 1 ea Bay Leaf
1 cn Chickpeas, drained 19 oz
Chili Beans
1 c Dried black beans 3 c Chicken stock or water
1 c Dried black-eyed peas -or low-sodium chicken broth
1 sm Ham hock Salt; as desired
Thes
Chili Beef Tacos
1/4 c Chili powder 2 Jalapeno chilies, minced
6 Garlic cloves, crushed 10 oz Pkg. frozen corn, thawed and
5 tb Strained fresh lime juice 25 Pimento stuffed green oli
Claret Cup
1 cn Fronzen Lemonade* 1/4 c Cointreau or Curacao
1 cn Grapefruit Soda** 13/16 qt Bottle Claret Wine
1/2 c Brandy Ice Cubes or Mold
*INGREDIENT LIS
Confetti Scalloped Potatoes
1/2 c Butter or margarine -(4 ounces)
1/2 c Chopped onion 1 sm Green pepper, cut into
1 pk Frozen hash brown potatoes, -strips
-16 oz.
Cornbread Stuffing W/apples and Golden Raisins
Creamed Beef Sauce with Noodles
8 oz Egg noodles;cooked 1 cn Cream of mushroom soup
1/2 lb Hamburger 1/2 c Sour cream
1/2 ts Dill weed 1/2 ts Salt
1/4 c Green onions;sliced
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