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 Top Recipes
1. Flaedle

2. Birria

3. Cock-A-Leekie (Chicken and Leek Soup)

4.Sweet Potato, Carrot and Ginger Soup

5. Homemade V8 Juice

6. Kataifi Me Krema (Shredded Pastry with Custard)

7. Falafel (Tahini Dressing)

8.Baby Pea and Ham Soup

9. Kasespatzle (Spaetzle Cheese Noodles)

10.Chicken Liver Pate

 
Our recipes  


Misc.
Beaver Tail Beans
1 Beaver tail Salt & Pepper 1 Onion, chopped Pot of beans Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes). Pul

Beef and Cabbage Joes Ii
1 lb Ground Beef 2 tb Cooking oil with 1/2 c Onion; Chopped, 1 Md. Hot pepper sauce. 3 Celery stalks Sliced 1 tb Hot pepper sauce 1 c Cabbage; Shredd

Bibs Soles' Haroset
2 ea Apples, Spy 1/2 c Sweet kosher wine; 1 tb Lemon juice; optional -for Passover 2 c Walnut halves -or more 1/2 c Hazelnuts; filberts

Brandy Eggnog
6 Eggs, Separated 2 c Brandy 1/2 c Super fine sugar 1 c Milk 1/4 ts Salt 2 c Whipping cream 2 ts Vanilla

Brown Rice Pilaf
1/2 ts Instant chicken bouillon 1 c Sliced fresh Mushrooms 3/4 c Brown Rice, quick cooking 1/2 c Shredded Carrot 1/4 ts Dried Marjoram, crushed 1/4 c Thinly sliced Green Onion 2 tb Sn

Brunswick Stew
2 ea Rabbits 16 oz Lima/butter beans, can 4 ea Squirrels 2 cn Tomatoes 2 lb Venison 1 cn Okra (if available) 4 ea Onions, med, di

Budget Red Beans and Rice
1/2 lb Dry kidney beans, rinsed 1 c Celery, chopped 1/2 lb Dry pinto beans, rinsed 1 cn Diced green chiles (4 oz.) 4 c Water 1/4 c Snipped fresh parsley 4 c Ch

Buffalo Burgers
1 lb Ground buffalo 1 ts Salt 1/4 ts Pepper 1 ts Mustard 1 ts Worcestershire sauce 2 ts Horseradish 4 ts Ketchup The

Buffalo Medallions
4 2 oz. buffalo medallions 1/4 c Reduced veal stock Cut from tenderloin 2 ts Heavy cream 1 tb Butter Salt & pepper to taste 1 Jigger Jack D

Caramel-Orange Buche De Noel1


Cheesy Pita Salad Sandwiches
1 md Tomato Chopped Coarsely 1/4 c Low Cal. Italian Salad 1/2 c Sliced Cucumbers Dressing 1/2 c Alfalfa Sprouts 1/2 c (2 Oz.) Shredded Swiss 1/4 c Chopped Swee

Chef's Rabbit
1 Rabbit -or- 1 Onion, chopped fine 2 Pheasants (cut in pieces) 8 Extra large mushrooms, whole Salt and white pepper Or quartered Flour

Chicken Rice Burritos
3 c Sour Cream 1/2 ts Cayenne Pepper 3/4 c Milk 6 lb Diced, cooked chicken 1/2 c Green Chilies 2 tb Salt 1 pk Uncle Ben's Brand Chicken

Chickpeas with Pasta and Zucchini
1/2 lb Italian Sausage 1 tb Olive Oil 1 ea Onion, large, chopped 1 ts Basil, dried 1/4 ts Fennel Seeds 1 ea Bay Leaf 1 cn Chickpeas, drained 19 oz

Chili Beans
1 c Dried black beans 3 c Chicken stock or water 1 c Dried black-eyed peas -or low-sodium chicken broth 1 sm Ham hock Salt; as desired Thes

Chili Beef Tacos
1/4 c Chili powder 2 Jalapeno chilies, minced 6 Garlic cloves, crushed 10 oz Pkg. frozen corn, thawed and 5 tb Strained fresh lime juice 25 Pimento stuffed green oli

Claret Cup
1 cn Fronzen Lemonade* 1/4 c Cointreau or Curacao 1 cn Grapefruit Soda** 13/16 qt Bottle Claret Wine 1/2 c Brandy Ice Cubes or Mold *INGREDIENT LIS

Confetti Scalloped Potatoes
1/2 c Butter or margarine -(4 ounces) 1/2 c Chopped onion 1 sm Green pepper, cut into 1 pk Frozen hash brown potatoes, -strips -16 oz.

Cornbread Stuffing W/apples and Golden Raisins


Creamed Beef Sauce with Noodles
8 oz Egg noodles;cooked 1 cn Cream of mushroom soup 1/2 lb Hamburger 1/2 c Sour cream 1/2 ts Dill weed 1/2 ts Salt 1/4 c Green onions;sliced

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