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Garlicky Pork and Asparagus Pancakes
1/3 c Sifted all-purpose flour 3 lg Garlic cloves 4 ts Sugar - peeled and minced 1/4 ts Salt 2 ts Oriental sesame oil 1/4 ts Pepper

Kim Chi
2 Heads Chinese cabbage 1 Piece fresh gingerroot (1") -OR- white cabbage 1 Celery stalk 1 c Salt 1 Hard, semi-ripe pear 1 lb Daiko

Kimchi (Korean Cabbage Relish)
1 Head Chinese cabbage 3 Garlic clove; minced - cut into 1/2-in. strips - (or less, if desired) 3 tb Salt 1/2 ts Crushed dried hot red chile

Korean Bean Thread Sesame Noodles with Vegetables
1 oz Chinese dried mushrooms 1 Green pepper 1/2 oz Chinese dried cloud ears 1 sm Onion 1/4 lb Bean thread noodles 2 tb Peanut oil 2 oz Carrot 1/2

Korean Dipping Sauce
4 tb Soy sauce 1 ts Sesame oil 4 ts Rice vinegar Mix all ingredients. Serve with sauteed bean curd. Madhur Jaffrey's "World of the East Vegetarian Cookbook" ----

Korean Marinade
2 tb Sesame oil ds Pepper 6 tb Soy sauce 2 tb Toasted sesame seeds* 1 Green onion, chopped 1 tb Flour 1 cl Garlic, minced

Korean Sesame and Ginger Marinade
4 lg Cloves garlic, crushed 1/2 ts Crushed, dried hot red 2 ts Grated fresh ginger root -peppers 2 tb Sugar 2 tb Toasted white sesame seeds 2 tb Peanut o

Mung Bean Pancakes - Bindae Duk *
1 1/4 c Hulled Split Mung Beans * 2 ts Crushed Garlic 1 1/2 c Finely Diced Ham Or Salt 1 ts Salt - Pork 1/2 ts Black Pepper 1 1/2 c Chopped Kim Chee

Rice Juice
8 oz Malt flour 1 1/2 ga Water 2 lb Glutinous rice 1 c Sugar Here are the two English language recipes that were on the Malt Flour package from the Korean market. The stuff

Rice with Red Beans (Korean Pat Bab)
1/2 c Round red beans 2 c Water 1/2 c Rice 1. Quickly wash the red beans in cold water. Rinse the rice. 2. Bring the red beans to a boil in 2 cups water, then simm

Stir-Fried Cucumbers and Beef
4 sm Cucumbers 1 ts Salt 5 1/4 oz Lean beef 1 tb Salad oil

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Kimchi (Korean Cabbage Relish)
1 Head Chinese cabbage - cut into 1/2-in. strips 3 tb Salt 6 Green onions; chopped - (or less, if desired) 3 Garlic clove; minced - (or less, if desired) 1/2 ts

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