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| | Casseroles | |
|  | All-In-One Tuna Casserole
1 ea Env. Golden Onion Soup Mix 8 oz Medium Egg Noodles **
1 1/2 c Milk 6 1/2 oz Tuna, Drained & Flaked
10 oz Frozen Peas & Carrots * 2 oz Shredded Chedar Cheese ***
*
Armenian Eggplant Casserole
1 ea Eggplant, lg 1 x Pepper, freshly ground
4 ea Tomatoes 1 ea Onion, med, sliced
1 ea Green pepper, diced 1 1/2 ts Salt
1/4 c Olive oil
Arroz Amarillo Con Camarones -Yellow Rice & Shrimp Casserole
1/2 c Olive oil - shelled, deveined
1 sm Onion; chopped 1 c -Hot water
1 sm Green pepper; chopped 1/4 c Dry white wine
1 Garlic clove; minced
Asparagus Casserole
2 c Asparagus, fresh, 2" lengths 2 c Cheddar cheese, grated
1 cn Cream of mushroom soup 1 cn French fried onion ring, 3oz
4 oz Mushrooms, sliced
Butter a casserole dish. Put a
Asparagus-Cheese Casserole
4 tb Unsalted butter Cooked according to the
1 ts Unsalted butter Package directions
3 tb Flour And drained well.
1/2 ts Salt
Aubergines a la Toulousaine (Eggplant A La Toulouse)
1 md Eggplant 2 tb Snipped parsley
1/4 c Salad oil 1 cl Galic, minced
3 lg Tomatoes, peeled 1 tb Salad oil
2 c Fresh bread cubes
Auntie's Chicken Casserole
8 oz Macaroni, uncooked 1/2 lb Cheese, velveeta or preferen
4 Eggs, hardboiled, chopped 1 cn Cream of mushroom soup
2 c Chicken, cooked, chopped 1 cn Cream of chicken soup
Bacon and Egg Casserole
1/4 c Margarine, melted 2 c Unseasoned croutons
2 c Onion/garlic croutons 2 c Cheddar cheese, grated
2 c Milk 6 Eggs
1 tb Prepared mustard
Baked Breast of Chicken Excelsior
8 oz Chicken breast halves, 1 c Sour cream, room temp.
Boned and skinned 1/2 c Sherry or broth
1/2 c Butter or margarine, melted 8 oz Canned mushroom pieces,
Garl
Baked Chicken Salad From Oster Kitchen Center
2 c Chicken -cooked, diced 1/2 c Mayonnaise
1 1/2 c Celery - diced 1 Lemon slice - peeled
1/2 c Almonds - blanched 1/2 Onion - small
4 c Potato chips - whole
Baked Potato Salad
3 Potatoes,Idaho,medium-size 1 ts Mustard,prepard
Water 1/4 ts Celery seed
1 1/3 ts Salt 2 tb Cider vinegar
2 tb Salad oil
Baked Spanish Eggs
3 Corn tortillas, cut into 6 Eggs, beaten
-1-inch squares 3 tb Low-fat milk
2 tb Olive oil 1 oz Can mild green chiles,
2 md Onions, quartered
Baked Spinach
1/2 c Butter 1 pk Lipton Onion Soup Mix
8 oz Cream Cheese Breadcrumbs
2 pk Frozen Spinach
Melt butter in a large frying pan. Add 2 packag
Barbecued Ribs Oriental
5 lb Pork spare ribs 1/4 c Brown sugar,dark,firm packed
1 1/2 ts Salt 1 ts Onion powder
1 Beef bouillon cube 1/4 ts Garlic powder
3/4 c Water,boili
Barley Casserole
4 tb Butter 3 c Chicken or beef broth
2 md Onions, chopped 1/4 ts Salt
1/2 lb Mushrooms, sliced 1/4 ts Pepper
1 1/2 c Pearl barley
Barley Casserole #1
4 tb Butter 3 c Chicken or beef broth
2 md Onions, chopped 1/4 ts Salt
1/2 lb Mushrooms, sliced 1/4 ts Pepper
1 1/2 c Pearl barley
Bean and Sausage Casserole
-Waldine Van Geffen 1 lb Smoked Sausage; Cut 1" Piece
1 pk Frozen Lima Beans; 10oz 3/4 c Ketchup
1 cn Baked Beans; 21oz 2 tb Packed Brown Sugar
1 cn Kidney Bean
Bean Tortilla Casserole
4 c Water; * 1/2 c Vegetable Oil
1 lb Pinto Beans; Dried, * 2 1/2 c Cooked Chicken; Diced
1/2 c Onion; Finely Chopped, 1 Med 12 ea Flour Tortillas; ***
2 ea Cloves Gar
Beef Casserole with Edam
1/4 c Onion, finely chopped 1/4 c Sweet gherkins, chopped
1/2 c Unsalted butter 1/4 c Mushrooms, chopped
1 lb Sirloin steak, sliced thinly 2 tb Brandy
2 Tomatoes, finely
Beef Nacho Casserole
1 lb Ground beef 1 tb Chili powder
12 oz Chunky salsa (1 jar) 2 c Tortilla chips (crushed)
1 c Sweet corn 2 c Colby/Monterey Jack cheese
3/4 c Mi
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