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| | Chorizo | |
|  | Authentic Texas Border Chili
3 Tomatoes,med 1 lb Chorizo sausage or
1 Onion,Burmuda,lg,fine chop 1 lb Sausage,hot,non-Italian
1/4 ts Oregano,dried,pref. Mexican 4 Garlic cloves,med,fine chop
2
Chicken Acapulco
4 lb Frying chicken pieces -chilies
1 tb Vegetable oil 3 Carrots, diced
1 Onion, minced 7 Inch zucchini, diced
2 Cloves garlic, minced
Chorizo & Rice Wrapped in Cabbage Leaves
1/3 c Rice, uncooked (not 1 Cucumber, medium
Converted) 3 tb Oil, olive
1 c Water 1 tb Parsley, minced
1/4 ts Salt
Chorizo Noodle Casserole
12 oz Rotini 1 c Milk
Boiling salted water 1/2 ts Salt
1 tb Butter or margarine 1 ds Of pepper
4 Medium-size chorizo sausages 2 c Shredd
Chorizo Quiche in Cornmeal Crust
Eggs and Chorizo
1/4 c Onion; Chopped, 1 Sm. 8 ea Eggs; Large
2 tb Vegetable Oil 1/4 c Half-and-Half
8 oz Chorizo Sausage; Bulk 1/2 ts Oregano Leaves; Dried
Cook and stir the onion i
Frontier Beans
1 c Green Onions/Tops; Sliced 3 ea Poblano Chiles; Roasted, **
1/2 lb Chorizo Sausage; Bulk 1 c Tomato; Chopped, 1 Lg.
32 oz Pinto Beans; * 1/4 ts Salt
* Use 2 16-oz
Jalapenos Stuffed with Chorizo and Cream Cheese
1 tb Vegetable oil 1 tb Sour cream
1 tb Finely minced onion Salt to taste
1 Clove garlic, finely minced 12 Jalapenos, seeded, halved
3 oz Chorizo (Mexican
Morisqueta Con Chorizo
Jim Vorheis -unpeeled (about 1 cup
2 tb Lard or safflower oil Firmly packed)
6 oz 3 to 4 inch chorizo, skinned 3 c Cooked rice
3 tb Finely chopped wh
New Year's Paella
8 c Fish or Chicken Stock 4 c Rice
1 tb Saffron Threads 4 Tomatoes, peeled, in chunks
3 tb Olive Oil 1 Salt
6 Garlic Cloves, chopped
Padre Kino's Favorite Meatloaf
2 c Chopped onions 2 Egg's lightly beaten
2 lb Extra lean ground beef 1 tb Salt
1 lb Lean Chorizo removed from 2 ts Dried thyme
Casing and chopped
Paella (New York Times Cook Book)
1 One and a half pound -sausage), sliced
-lobster, cooked 1 oz Salt pork, finely chopped
1 lb Shrimp 1 Onion, peeled and chopped
1
Paella-Stuffed Snapper
1 Fish * 2 Cloves Garlic;Finely Chopped
1 Lime Juice 2 Serrano Chiles; **
1/4 c Margarine Or Butter; Melted 2 tb Margarine Or Butter
2 tb
Pork Stew with Corn Bread Topping
1 sm Red Bell Pepper 1 tb Basil Leaves, Dried
1 sm Yellow Bell Pepper 1 tb Cilantro Leaves, Dried
1 lb Pork Boneless Loin * 2 ts Red Chiles, Ground
1/2 lb Chori
Portuguese Soup
6 c Chicken stock - OR canned 1 cn Tomatoes - diced (14-1/2 oz.
-broth -can)
1 lb CHORIZO - smoked, diced (or 1/2 Head cabbage - green,
-Linguica)
Quiche in a Green Chile Shell
1/2 lb Chorizo Sausage; Bulk 5 ea Eggs; Large
8 oz Whole Green Chiles; * 1/2 c Milk
4 oz Monterey Jack Cheese; ** 1/4 ts Pepper
* You should use 2 4-oz cans of the green chi
Scrambled Eggs with Chorizo Sausage
4 oz Chorizo Sausage; Bulk, * 1/4 ts Salt
6 ea Eggs; Large 1 ds Pepper
1/4 c Milk 1/2 c Tomato; 1 Md., **
* Italian Hot Sausage can be used but i
Sopa De Grao
2 1/2 c Dried garbanzos 1 qt Beef or chicken broth
- washed and sorted -(preferably homemade)
2 qt Cold water 1/2 lb Pepperoni or chorizo
4 md G
Spicy Corn Bread
1 lg Green chili, chopped 1 ts Baking soda
1 lb Chorizo, coarsely chopped 1 ts Baking powder
(or other spicy sausage) 1/2 ts Soy sauce
1 lg Onion, chopped
Spinach and Potato Soup
2 Bacon, Slices, Cut Up 1 1/2 ts Thyme Leaves,Fresh,Snipped *
1/2 c Onion, Chopped, 1 Medium 1 1/2 ts Sage Leaves,Fresh,Snipped **
2 c Chicken Broth 1/2 ts Pepper
2 c Po
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