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| | Beef | |
|  | "Licking' Good" Beef Steak
2 lb Round steak 1 cn Beer
3 tb Oil 3 tb Brown sugar
4 Lemon slices 1 tb Parsley flakes
3 md Sliced onions
A Different Meatloaf
1 1/4 lb Ground chuck Lots black pepper, freshly
1 Egg, beaten Ground
3/4 c Cheddar, cut in small cubes Dash paprika
(optional)
A Gahntze Tzimmes
3 To 4 lbs boneless brisket 1 Lemon--thinly sliced
2 tb Schmaltz (rendered chicken 3 lg Sweet potatos
-fat) Juice of 1 orange
3 lg Carrots
Albondigas
1/2 lb Ground pork 1 Clove garlic, diced
1/2 lb Ground beef 1/2 c Chili huerta
1 Egg 2 Yerba buena
1/2 c Brown rice, uncooked
Albondigas Soup
3 qt Regular-strength beef broth -their
1 lg Can (28 oz.) crushed Liquid, chiles, onion,
-tomatoes -basil, oregano, and hot
1 lg Can (7 oz.)
All At Once Spaghetti
1 tb Cooking oil 2 cn Hunt's Tomato Sauce
1 lg Onion,chopped 1 1/2 c Water
1/2 lb Ground beef 1/4 lb Uncooked spaghetti
1 1/2 ts Salt
All-American Hot Dish
1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 Md
8 oz Whole Kernel Corn, 1 Cn 8 oz Tomato Sauce; 1 Cn
1/4 c Ripe Olives; Pitted, Halved 4 oz Noodles; Uncooked, Abt 2 C
2 c
All-American Meatloaf *Btmf00b*
2 lb Grd chuck or sirloin 1 ts Salt
3/4 c Oatmeal 1/4 ts Pepper
1 x Onion 1/2 c Catsup
1/2 c Catsup 1 tb Horsera
Apple Filled Squash Halves
2 ea Acorn Squash; Md 1 lb Lean Ground Beef
1 1/2 ts Salt 1/2 ts Cinnamon
2 c Apples; Pared & Chopped,2 Lg 1/4 c Raisins
1 x Salt
Apple Juice Roast
4 lb Boneless Beef Chuck Roast 1/4 ts Pepper
2 ea Med. Onions, Sliced 1/4 ts Thyme Leaves
2 tb Butter or Shortening 1/4 ts Prepared Mustard
1 c Apple Juice
Apple Meatloaf
1 lb Lean Ground Beef 1/8 ts Pepper
1 x Apple, cored and chopped 1/2 ts Garlic Salt
1 x Med Onion, chopped
1 or 2 slices of Bread
Preheat oven to 350.
Combine all
Arcadian Eight Bean Chili
1/4 lb Each, beans: kidney, white, 1 x Red, pinto, navy, cranberry
1/4 c Paprika 1/4 c Pepper, cayenne,or to taste
1 lb Bacon 1/2 c Peppers, grnd dried pob
Asparagus Soup
2 lb Asparagus, diagonally 1 Vegetable, beef or chicken
Sliced into 1" pieces Bouillion cube
3 Leeks, sliced 1 c Cream
4 Green onion, sliced
August Goerg's Grilled Steak (Spiessbraten August Goerg)
1 Shallot or small onion cut 1 pn Mace
-into small pieces 1 lg Steak (just over 1 lb), at
Freshly ground black pepper -least 1 1/4 inches
((Note: Per Horst Sc
Babute
2 lb Lean ground beef 1 c Milk
Salt 1 1/2 c Half and half
1 1/2 tb Curry powder 1 8 oz pkg. dried apricots,
4 Eggs, beaten
Bacon, Cabbage and Pasta Soup
4 Slices bacon, cut up 1 (16 oz.) pkg. Green Giant
2 c Coarsely shredded cabbage Frozen Pasta & Vegetables
2 (14-1/2 oz.) cans beef Accent Garden Herb
Bacon-Flavored Dip Mix
2 tb Instant Bacon Bits 1 tb Instant Minced Onion
1 ts Instant Beef Bouillon 1/8 ts Minced Garlic
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a
6-inch square
Bacon-Wrapped Little Loaves
1 1/2 lb Lean Ground Beef 1 c Cheddar Cheese;Shredded,4 Oz
1 ea Egg; Lg 1/4 c Bread Crumbs; Dry
1/4 c Onion; Chopped, 1 Sm 1/4 c Lemon Juice
1/4 c Green Be
Baked Burgundy Beef
2 lb Cubed chuck roast 1/4 c Fine dry bread crumbs
1 c Burgundy 1 Bay leaf
1 cn (10 1/2 oz.) condensed Buttered noodles
Onion soup
Baked Chimichangas
1 x Almond Red Sauce; * 1/2 ts Salt
1 x Jalepeno Cream Sauce; * 1/4 ts Cinnamon; Ground
1 lb Ground Beef 1/8 ts Cloves; Ground
1/4 c Onion; Finely Chopped, 1 sm.
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