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1. Flaedle

2. Birria

3. Cock-A-Leekie (Chicken and Leek Soup)

4.Sweet Potato, Carrot and Ginger Soup

5. Homemade V8 Juice

6. Kataifi Me Krema (Shredded Pastry with Custard)

7. Falafel (Tahini Dressing)

8.Baby Pea and Ham Soup

9. Kasespatzle (Spaetzle Cheese Noodles)

10.Chicken Liver Pate

 
Our recipes  


African
African Green Pepper and Spinach
1 md Onion; chopped 1 lb Fresh spinach; stems removed 1 md Green pepper; chopped 3/4 ts Salt 1 tb Oil 1/8 ts Pepper 1 md Tomato; chopped

African Squash and Yams (Futari)
1 sm Onion; chopped --pared & cut into 1" pieces 2 tb Oil 1 c Coconut Milk 1 lb Hubbard squash; pared 1/2 ts Salt --and cut into 1-inc

African Vegetarian Stew
4 sm Kohlrabies, peeled and cut -(chick-peas) with liquid -into chunks 1/2 c Couscous -or- Bulgar Wheat 1 lg Onion, chopped 1/4 c Raisins, dark or golden

Chicken Sat? with Peanut Sauce


Chicken Sate


Eggplant Salad
1 lb Eggplant, peeled & cubed 1 ea Garlic clove, minced 1 lb Tomatoes, chopped Tabasco sauce to taste 2 ts Hungarian paprika 4 tb Olive oil 1 ts Salt

Ginger Soft Drink
6 c -Boiling water 4 Cinnamon sticks 1 c Ginger root;fresh, peeled & 1/2 c Lime juice; fresh or lemon -grated -juice 1 c Sugar

Ingelegde - African Recipe
8 oz Firm white fish fillets 1/2 c Sliced onion -(flounder, scrod, or cod), 1/2 ts All-purpose flour -cut into 1/4 c Water 2 Inch pieces

Mango-Orange Drink
3 c -Water 2 c Mango; flesh, mashed 1/2 c Sugar 1 c Orange juice, fresh 1 tb Orange peel; grated 1/2 c Lemon juice, fresh "As a variati

Moo Sate
------------sate------------ ----peanut dipping sauce---- 2 lb Beef; thinly sliced 1 c Peanut butter 3 tb Curry powder 1 c Coconut cream 1/2 ts Ground chi

Nigerian Peanut Soup
2 Packets instant chicken -finely chopped -broth and seasoning mix 1/4 c Each diced green bell pepper 2 c Water -and onion 1 1/2 sm Dried green

Pineapple Squash
Peel & core of 1 pineapple 4 c Sugar; approx -cut into small pieces 1/2 c Lemon juice, fresh 1 qt -Water; approx "This is a good way to use up leftover pineapple

Pork Satay
1/2 lb Boneless Pork; Lean 1/4 c Peanut Butter; Chunky/Smooth 2 tb Soy Sauce 1/2 ts Salt 2 tb Steak Sauce; Thick 5 ea Hot Pepper Sauce; drops 10 ea Apricots;

Safari Supper
1 1/2 lb Lean Ground Beef 1 ea Onion; Sliced, Md 1 c Regular Rice; Uncooked 2 1/2 c Water 2 ts Chicken Bouillon; Instant 1 ts Curry Powder 1/2 ts Salt

West African Groundnut Stew
2 ea Sweet potatoes 2 md Toamtoes, chopped 2 tb Vegetable oil 4 c Eggplant 3 ea Garlic cloves, minced 1/2 c Stock 3 tb Grated ginger

West African Lemony Chicken-Okra Soup
2 x Juice of 2 Lemons 2 c Sliced Okra (or 1 can 15 oz) 1 x Broiler chicken, (2 1/2 lbs) 1/3 c Uncooked long grain Rice 6 c Chicken broth or Water 2 ts Salt 1 x Lge Onio

Zimbabwe Greens
Stephen Ceideburg 5 Green onions, sliced (green 1 bn Collard greens, washed -and white part) 1 c Water 3 tb Natural smooth peanut butter

10.00R20
10.00R20 1117 1144

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