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| | Canadian | |
|  | All Canadian Coffee
1/4 c Maple syrup; pure 3 c Coffee; hot, black,
1/2 c Rye whiskey -double strength
Anna M. Stamplecoskie's Potato Dumplings
1 1/2 c Raw potatoes Salt to taste
1 c Flour Cream
4 1/2 qt Water
Grate potatoes finely. Squeeze dry in a clean cloth. Add flo
Apple Pancakes From the Townships
2 c Flour; all purpose 2 1/4 c Soue milk; buttermilk
1 tb Baking powder 2 Eggs
1 ts Baking soda 1 c Apples;unpeeled,
2 ts -Salt
Apple Pork Chops
6 Pork chops 3 Apples-unpeeled with cores
Pork chop fat or oil 1 ts Sugar
2 ts Butter Cinnamon
-salt and pepper to taste
Arcadian Eight Bean Chili
1/4 lb Each, beans: kidney, white, 1 x Red, pinto, navy, cranberry
1/4 c Paprika 1/4 c Pepper, cayenne,or to taste
1 lb Bacon 1/2 c Peppers, grnd dried pob
Baked Cod with Stuffing
1 Cod, whole; Salt pork fat back
-head, fin, tail removed -sliced
Baked Peameal Bacon
1 Peameal Bacon, 1 centre cut -piece
"Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork
rolled in cornmeal. Usually it is sliced and fried for breakfast but it
excellent baked wh
Bannock
1 c Whole wheat flour 1/2 ts -Salt
1/2 c All purpose flour 2 tb Butter, melted
1/2 c Rolled oats 1/3 c Raisins; optional
2 tb Sugar, granulated
Butter Tart Pie
3 Eggs 1 1/2 ts Vanilla
3/4 c Brown sugar; packed 1/4 ts -salt
3/4 c Corn syrup 2 1/4 c Currants or raisins
3 tb Butter; melted
Butter Tarts
1/4 c Butter 1/2 c Corn syrup
1/2 c Brown sugar; packed 1/2 c Raisins; or currants
1/2 ts Vanilla 12 Tart shells;lined with
1 Egg
Canadian Cheddar Soup
2 tb (25 mL) Butter 1 pn Nutmeg
1/4 c (50 mL) Onion, finely 1 pn Pepper
-chopped 3 c (750 mL) Chicken Stock
1/4 c (50 mL) Carrot, finely
Canadian Cheese Soup
1 lg Potato, diced 1/4 c Carrots, diced
2 c Chicken broth 1/2 c Breakfast cream
1 lg Onion, diced 1 c Water
1 c Grated sharp
Canadian Flapjacks
2 c Flour 2 Eggs
1 Pinch sea salt 1/2 c Honey
1 1/2 c Apple juice or milk 2 ts Baking powder
2 tb Oil 1 P
Canadian Souffles
1 tb Butter 1/2 c Sour cream
3 tb Parmesan cheese, grated 3 tb Chopped pimento
6 Eggs, separated 1 tb Chopped chives
8 oz Cream cheese (soft)
Cape Breton Oatcakes
2 c Flour;all purpose 1/2 ts -Salt
2 c Rolled oats 1 c Shortening
1 c Brown sugar;packed 1/2 c -Cold water
2 ts Baking powder
Cherry Almond Nanaimo Bars
Christmas Oyster Soup (Soupe Aux Huitres De Noel)
2 Carrots; mediun 1/4 c Butter; melted
-peeled & grated in long, 4 c Milk; or 1/2 milk, 1/2 cream
-thin shreds 4 c Oysters
1/2 c Celery; finely
Fish and Brewis
1 lb Salt cod 1 c Salt prok; diced
2 Hardbread or hardtack cakes
"Fish and brewis (pronounced "brews") is one of the oldest traditional
dishes of Newfoundland. ... The fish in Fish
Flapper Pie
1 1/4 c Graham wafer crumbs 1/2 ts Cinnamon
1/4 c Sugar, granulated 1/4 c Butter;melted
French Canadian Pea Soup
1 lb Dried peas 1/4 c Carrots;grated
8 c -Water 1/4 c Parsley; fresh,chopped
1/2 lb Salt pork-all in one piece 1 Bay leaf;small
1 Onion, large;c
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