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| | Japanese | |
|  | Chirizu (Spicy Dipping Sauce for Sashimi)
5 ts Sake 4 oz Daikon
2 Spring Onions 3 tb Japanese soy sauce
3 tb Lemon juice 1 pn MSG
1/8 ts Hichimi Togarashi
Fanchie-Dofu
24 oz Tofu 3 tb Water
5 tb Oil 1/2 Leek or onion, diced
1 ts Salt 1 tb Cornstarch dissolved in 3 tb
2 Tomatoes, c
Hijiki Nimono
2 oz Hijiki 3 tb Shoyu (soy sauce)
2 oz Carrots 2 tb Sake
1 Age (deep-fried tofu) puff 2 tb Mirin
1/3 Block hard tofu 1
Japanese Braised Eggplant
2 md Eggplants 1 ts Ground coriander
1/2 c Dry sherry 1 md Green bell pepper, diced
1/3 c Tamari soy sauce 4 c Sliced mushrooms
1 tb Molasses
Japanese Fruit Pie
1 ea Cube margarine,melted,cooled 1 c Sugar
2 ea Eggs,beaten 1/2 ts Vinegar
1 ts Vanilla extract 1/2 c Chopped dates
1/2 c Coconut 1/2 c
Japanese Pickled Cauliflower Coca-Cola
1 md Cauliflower, separated into 1/2 c Celery, very thinly sliced
Flowerets, washed, and 3/4 c COCA-COLA
Drained 6 tb Wine vinegar OR
1 Green bell pep
Japanese Salad
1/4 c Sesame seed 1/2 lb Mushrooms, sliced
1/2 lb Linguine, broken in half 1/3 c Soy sauce
1 lb Small shrimp, cooked 1/2 c Sake or white wine
1 Bunch green onions,
Japanese Skewered Lamb (Low Cal)
2 lb Lean boneless lamb 2 tb Sherry
1/4 c Soy sauce 2 ea Garlic cloves
1 tb Honey 1/4 ts Ground ginger
2 tb Vinegar
Mabo Dhofu
1 tb Vegetable oil 2 1/2 ts Soy sauce
1 1/2 ts Sesame oil 1/2 ts Salt
1 ea Garlic clove, crushed 1 ds 7-spice red pepper+
1/4 c Minced leeks*
Miso Barbequed Tofu
1 tb Arrowroot powder 1 tb Brown sugar
-OR- cornstarch 4 Atsu age cakes
1/2 c Water 12 sm Japanese eggplants
1/4 c Barley miso
Mustard Dipping Sauce
2 tb Soy sauce 2 tb Sake
1 tb Mustard dijon 1/4 ts Sauce hot-pepper
Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will
keep short periods if refr
Neri Shiro Miso (White Miso Dressing)
30 oz Shiro Miso (White Miso) 10 oz Sugar
3/8 pt Sake 2 Egg Yolks
Put the miso, sugar,sake into a medium sized saucepan and bring to a boil,
stirring constantly. Reduce hea
Nori Rolls
2 c Cooked brown rice 1/2 tb Soy "mayonnaise"
1/2 c Mung bean sprouts 2 ts Lemon juice
1/2 c Grated carrot 3 Freshly chopped umeboshi
1/2 c Cucumber, fin
Rice Salad with Wasabi Dressing
Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)
3 tb Soy sauce 2 1/2 ts Sake
5 ts Katsuobushi 1 pn MSG
Trout Stuffed Japanese Style
1/4 lb Mushrooms, sliced Skin, head and tail
2 tb Vegetable oil 3 Scallions, cut in 1/2"
1 c Seeded, sliced in 1/4" Including greens
4 Eggs, l
Tuna Sashimi with Orange Glaze
2 Ripe plum tomatoes 1/4 c Vegetable oil
2 c Fresh orange juice 1 lb Fresh tuna;
2 tb Green peppercorns in water - in 1/4-in-thick slices
- drained
albenza online
[URL=http://dk-drugs.com/albenza.html]albenza online[/URL]
Ginger-Tofu Dressing
-------------------------FROM ESTELLA DOLL (NXXS13B-------------------------
1/2 ts Ginger, finely grated
8 oz Soft tofu
1 ts Sea salt (coarse salt)
1/4 c -Water
1 tb Sesame oil
2 tb Brown rice vine
Iridofu
1 tb Oil
1 sm Onion, diced
1 sm Carrot, diced
24 oz Tofu, crumbled
2 tb Roasted sesame seeds
1/2 ts Salt
2 ts Shoyu
1 ds Pepper
Heat a wok & coat with oil. Add onion & carrot & s
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