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| | Irish | |
|  | Avacado Buttermilk Sherbet
2 Avacados 1/4 c Honey
2 c Buttermilk 1/4 c Light corn syrup
1/2 c Sugar 1/4 c Lemon juice
Puree avacados in blender or food proc
Bailey's Irish Cream Cake
18 1/4 oz Pkg. yellow cake mix 1/4 c Vodka
4 oz Instant chocolate pudding 3/8 c Bailey's Irish Cream
3/4 c Oil 4 Eggs
1/8 c Water
Bailey's Irish Cream Cheesecake
1 pk GRAHAM CRACKER CRUMBS, 5 EGGS, separated
-crushed 1 1/2 c SUGAR, divided
1/3 c SUGAR 24 oz CREAM CHEESE, softened
4 tb BUTTER
Baked Stuffed Herring (Irish)
4 tb Breadcrumbs (heaping) 1 Salt and pepper
1 ts Parsley, chopped 8 Herrings, cleaned
1 sm Egg, beaten 300 ml Hard cider
1 Juice and rind of lemo
Basic Irish Sausages
1 1/2 lb Lean pork Pinch dried sage or marjoram
8 oz Pork fat, without gristle 1 oz White breadcrumbs (optional)
1/2 ts Ground allspice Ground ginger, mace,
Black Pudding (Irish)
1 lb Pig's liver 1 Medium onion, chopped
1 1/2 lb Unrendered lard, chopped 1 ts Salt
120 fl Pig's blood 1/2 ts Allspice
2 lb Breadcrumbs
Champ
4 lg Baking potatoes 1/4 c Butter
2/3 c Milk 1/2 ts Salt
1/2 c Chopped green onions 1/4 ts Pepper
This Irish dish is best made with coarse skinned bakin
Cod Cobbler (Irish)
1 1/2 lb Skinless filets of cod 2 oz Grated cheese (for scones)
2 oz Butter 2 oz Butter (for scones)
2 oz Flour 1 ts Baking powder (for scones)
Country Cork Irish Stew
8 ea Samll lamb chops, thawed 1 ea Salt and pepper
1 tb Vegetable oil 1 x Parsley, bay leaves
1 x Peppercorns, thyme, rosemary 1 lb Potatoes, 3 to 4 medium
2 c Finely
County Cork Irish Stew
8 sm Lamb Chops, Thawed 1 md Onion, Chopped
1 Salt And Pepper 1 lg Leek White, Thin Sliced
1 tb Vegetable Oil 12 sm White Onions
Parsley, Bay Le
Dublin Lawyer (Irish)
1 Fresh lobster/about 2 1/2 lb 150 ml Cream
3 tb Butter 1 Salt and pepper
4 tb Irish whiskey
Directions: The lobster should be cut in two down the center
Festove Irish Cream Cheesecake
1 c Graham Cracker Crumbs 3 ea Large Eggs, Separated
1/4 c Sugar 16 oz Cream Cheese, Softened
1/4 c Margarine, melted 2 tb Cocoa
1 ea Env. Unflavored
Glazed Irish Tea Cake
Irish Beef in Guinness
2/3 lb Beef cubed 1 ts Minced parsley
1/2 c Flour seasoned with salt and 1/2 ts Thyme
-pepper Salt and pepper to taste
OIl for frying
Irish Bread
1/4 lb Butter 2 ea Eggs
2 1/2 ts Baking powder 1 c Milk
1/2 c Sugar 2 1/2 c Flour
1/4 ts Salt 1 c Raisins
Irish Breakfast Scones
1 1/2 c Whole wheat pastry flour 2 tb Soy margarine
1/3 c Wholemeal flour 2 tb Corn syrup
3/4 c Wheat bran 1 c Potato or soy milk
1 ts Baking powder
Irish Brown Bread #1 Monica Sheridan
4 c Stone Ground 1 1/2 ts Salt
Whole wheat flour 1 1/2 ts Baking soda
2 c White flour 2 c Buttermilk or sweet milk
Mix the whole wheat flour throu
Irish Brown Bread #2 Monica Sheridan
4 c Stone Ground 1 1/2 ts Baking soda
Whole wheat flour 2 c Buttermilk or sweet milk
2 c White flour 2 tb Butter
1 1/2 ts Salt
Irish Buttermilk Bannock
4 c All purpose/bread flour 1 c Raisins
3 ts Baking powder 2 Eggs
1 ts Salt to taste 1 1/2 c Buttermilk
3/4 ts Baking soda
Stir
Irish Coffee
1 1/2 c Warm Water 1 x Brown Sugar To Taste
1 tb Instant Coffee Crystals 1 x Dessert Topping *
1/4 c Irish Whiskey
* Dessert topping should be in a pressur
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