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| | India | |
|  | Aam Lhassi
1 c Diced fresh mango 2 c Rich milk; chilled
1/2 c Orange juice; chilled 1 pn Garden rose petals, optional
3 tb Clear honey
Combine mango, orange juice & swee
Aloo Matar Rasedaar
5 tb Ghee 1/2 ts Turmeric
1 md Onion, chopped 1/2 ts Coriander
2 ea Garlic cloves, chopped 2 ea Tomatoes, quartered
2 ea Cloves
Alu Matar (Potatoes and Peas in Onion-Tomato Sauce)
1 1/2 lb Small Potatoes Salt, to taste
2 md Onions 1/4 ts Cayenne pepper
3 Garlic cloves 1/2 ts Tumeric, ground
1 Ginger, fresh 1/2" pi
Angoor Ka Sherbet
225 g Grapes, green, seedless -ground
3 tb Castor sugar; finely ground 1/2 ts -Salt
-granulated sugar 2 ts Lemon juice
1/2 ts -Pepper, ground 3 c
Baigan Aur Tamaatar
1/2 lb Eggplant 1 ea 1" cinnamon stick
2 tb Ghee 1/2 ts Salt
1 sm Onion, chopped finely 3/4 ts Cayenne pepper
1 ea Garlic cloves, sliced
Bhindi Sabji
1 lb Fresh okra 1/2 ts Hungarian paprika
3 tb Ghee 1/2 ts Garam masala
1 1/2 tb Coriander 1/2 ts Turmeric
1/2 ts Cumin
Biryani Rice
3/4 c Basmati or Long Grain Rice 1 ts Oil
1 1/2 c Less 2 tb Water Salt To Taste
Wash rice and put in a small saucepan with all above ingredients. Bring it
to a boil on high heat, then c
Buttered Saffron Rice
2 ts Saffron, leaf saffron 2 c Rice, basmati
2 tb Milk, warm 4 tb Butter
1 tb Salt
"The darker (the redder) the saffron colour, the better the q
Chai Kurdi (Kurdish Tea)
1 tb India tea leaves 2 c -water, boiling
1 Cinnamon;stick, 4" Sugar cubes
The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved
in the mouth as the
Chicken Biryani
1/2 c Vegetable oil 1/2 ts Garam Marsala
3 ea Medium onions, chopped fine 1/4 ts Cayenne Pepper
2 ea Cloves of Garlic, chopped 1/2 ts Salt
1 oz Fresh ginger, chopped
Cocktail Crunch
3 oz Rye flakes 1 ts (heaped) coriander seeds
3 oz Jumbo oat flakes 1 ts (heaped) cumin seeds
3 oz Barley flakes 1 tb Garam marsala
3 oz Wheat f
Coconut Milk
1 lg Coconut, grated 2 c To 2 1/2 cups boiling water
Coconut Milk is Santen in Malaysia and Indonesia. Coconut Milk is Narial
Ka Doodth in India. Best made from Fresh Coconuts. Grate the flesh of one
Curried Cauliflower & Potatoes (Aloo Gobi)
2 ea Hot green chilies, minced 2 md Tomatoes, diced
1 ea 1/2" piece of ginger root 1/2 ts Turmeric
1 ts Cumin seeds 2 ts Coriander
1 ts Black mustard seeds
Curried Potatoes with Eggplant (Aloo Baigan Sabji)
1 ea 1/2" piece of ginger root 6 md Potatoes, boiled & cubed
2 ea Minced green chilies 1 ts Turmeric
1/4 c Shredded unsweetened coconut 1 tb Coriander
1/2 ts Garam masala
Dhal
1 1/4 c Brown lentils 1 ts Garam Masala
3 3/4 c Water 1/2 ts Ground ginger
1 ts Turmeric 1 ts Coriander
1 Garlic clove, crushed
Dhansak
1 c Mixed legumes 1 ea Green chili, chopped
3 c Water 1/2 ts Turmeric
1 lb Mixed vegetables 2 ts Garam masala
4 tb Ghee
East: Chili Lima Beans with Fresh Dill (Dalna)
Stephen Ceideburg 1/2 c Peeled, chopped tomato
1/4 c Large dried lima beans 2 tb Flaked coconut
1/2 tb Light vegetable oil 2 tb Chopped fresh cilantro
1/4 ts Cumin
Eggplant Tahini Pate
1 lg Eggplant Salt to taste
1 lg Garlic clove 2 ts Olive oil
3 Shallots Cayenne pepper
1 ts Garam Masala
Five Dahl Soup
3 tb Mung beans 1 ts Salt
3 tb Pigeon peas 4 oz Fresh spinach
3 tb Yellow split peas 2 ts Whole cumin seeds
3 tb Green split peas
Honey Curried Chicken
4 ea Chicken breasts; skin on 1/4 c Butter melted
1/4 c Honey 2 tb Dijon mustard
3 ts Curry powder or garam masala 2 x Hot pepper sauce
1 ea Clove garlic small cru
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