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Top Recipes
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|  | (Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads)
1 lb Fiddleheads; fresh -OR- 2 Shallots; finely chopped
1 pk -frozen fiddleheads, 300 g 1 tb Soya sauce
1/4 c Butter 1 ts Sugar, granulated
6 Garlic cloves
A Norwegian Coffee Cake "Kringlas",
-CONRAD FEIERABEND (TSNC45A) 1 c BUTTERMILK.
1/2 c MARGARINE. 1 ts SODA.
1 c SUGAR. 3 c FLOUR.
1 ts VANILLA. 2 1/2 ts B
Abidjan Cabbage Salad
4 c Thinly sliced cabbage Juice of 1 orange
1 c Shredded carrot 1/4 ts Salt
1 c Pineapple chunks 1/3 c Vegetable oil
Juice of 1 lemon
Adas Careh (Lentil Butter)
1 c Uncooked lentils 1 sm Garlic clove, minced
1/2 ts Salt 1 1/2 tb Parsley
2 1/4 c Water 1 ds Cayenne
1 tb Olive oil
Adrak
2 tb Grated fresh ginger 1/2 ts Black pepper
4 c Stock or water Juice of one lemon
3/4 ts Salt Fresh coriander leaves
1 tb Cumin seeds,
Aebleskiver
2 c Buttermilk 3 Eggs
1/2 ts Salt 2 ts Sugar
2 c Flour 1 ts Baking powder
1 ts Soda
Appl
Afelia (Braised Pork with Coriander)
Karen Mintzias 1 c Red wine
750 g Pork fillet, leg or loin Salt
1/4 c Butter Freshly ground black pepper
500 g New potatoes; peeled
Agnolotti Bandiera Part 1
2 c Flour plus flour for 4 Eggs
Dusting 1 Egg beaten w/ a pinch of
1/2 ts Salt Salt for egg wash
1/2 ts White pepper
Ajiaco
2 tb Butter Pieces.
1 ts Cayenne pepper 2 ts Sweet paprika
1 c Unsalted chicken stock 1 c Onions finely diced
4 Ears yellow corn, shucked
Ajvar (Roasted Peppers and Eggplant)
12 Fresh red New Mexican chiles 2 tb Lemon juice
4 Meduim eggplants 2 tb Red wine
3/4 c Olive oil or corn oil Salt/pepper to taste
1 Large onion, minced
Anginares Tarama
6 sm Fresh globe artichokes 2 lg Juicy lemons
1 1/2 oz Tarama; rinsed if necessary 1 c Fruity olive oil
-=OR=- Salt
2 oz -Smoked skinned cod's roe
Anglesey Cake - Cacen Sir Fon
250 g Flour, self raising 1 ts Ground ginger
100 g Butter 1 ts Mixd spice
75 g Dark brown sugar 1/2 ts Salt
150 g Dried mixed fruit 1/2
Apple Filling for Strudel
*INGREDIENTS* -tart
10 c Apples, slices thin 1 ts Cinnamon
1 Stick butter 1 Lemon rind (grandma does NOT
1 c Bread crumbs, very fine
Armenian Potato Salad with Red Onions and Green Pepper
3 lb Red-skinned potatoes -finely chopped
1 md Red onion, thinly sliced and 3 tb Minced fresh parsley
-separated into Juice of 1/2 lemon
Rings
Aromatic Cabbage
1 Cabbage; small, about 2 1/2s 1/2 ts Fennel seeds, whole
2 Onions;medium 4 ts Sesame seeds
3 tb Vegetable oil 1/2 ts -Salt
1/2 ts Cumin seeds,whole
Asian Crepinettes
1 lb Ground Lamb - roasted and ground
4 tb Fresh Asian or reg. Basil 2 ts Coarse. chopped dried chiles
- (finely chopped) 1 tb Light soy sauce
3 tb M
Astakos Plaki - Lobster in Tomato Sauce with Saffron Rice
2 Lobsters (about 2 lbs each) 4 Sun-dried tomatoes (in oil)
- (live, or recently dead) - pounded to a paste
25 Saffron strands; soaked in 1/2 c White wine
1/4 c Hot wat
Austrian Bread Dumplings
4 oz Dry bread, diced Salt and pepper
1/2 oz (1 Tbsp) butter or lard 1 tb Chopped fresh herbs
1 Egg -(parsley, chervil,
1/2 c Milk
Avgolemono
8 c Chicken broth 4 Eggs, separated
1 c Uncooked rice 4 tb Lemon juice
Make chicken broth and heat to boiling; add rice. Simmer covered about 20
minutes. Remove fro
B/m "Sour" Sourdough
-Anna Ellis DTXT63A 1 tb Melted margarine
1 1/4 c Sourdough starter 2 tb Sugar
1/2 c Water 1 1/2 ts Salt
3 c Bread flour 2 t
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