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| | Chili | |
|  | 1981 World Champ Butterfield Stageline Chili
4 Medium onions, minced 1 tb Cumin
10 lb Lean beef brisket, finely ch 1 ts Salt
1/4 c Oil 1 ts Oregano
1 1/2 Cloves garlic; minced 1 tb Dry mus
A Red Chili Nightmare
1 c Pinto beans,dried 1 ts Paprika
5 c Water 1 Nutmeg,ground,whole
2 tb Lard 1 ts Cumin
1 tb Bacon drippings
Amarillo Chili
4 Bacon,slices,1/2" pieces 2 tb Red chile,mild,ground
2 Onion(s) 1 ts Oregano,dried,pref. Mexican
1 Garlic clove 1 1/2 ts Cumin
1/2 lb Pork should
Arcadian Eight Bean Chili
1/4 lb Each, beans: kidney, white, 1 x Red, pinto, navy, cranberry
1/4 c Paprika 1/4 c Pepper, cayenne,or to taste
1 lb Bacon 1/2 c Peppers, grnd dried pob
Artichoke Chili Dip
1 cn (14-oz) artichoke hearts 1 cn (4-oz) green chili peppers
-drained and chopped -chopped
1 c Grated parmesan cheese 1 c Mayonnaise
Tortilla chips for dipping
Australian Dinkum Chili
1/2 lb Bacon,packaged 3 tb Red chile,mild,ground
2 tb Oil,vegetable 2 Garlic cloves,med,fine chop
2 Onions,med,coarsely chopped 1 tb Oregano,dried,pref. Mexican
Australian Dinkum Chili (Original Recipe)
500 g Walleroo bacon 31 1/2 g Tasmanian light red chile
2 tb Oil,vegetable 31 1/2 g Wooroorooka chile
1 Brown onion,medium,chopped 26 1/2 g Mount Isa dark red chile
1
Authentic Texas Border Chili
3 Tomatoes,med 1 lb Chorizo sausage or
1 Onion,Burmuda,lg,fine chop 1 lb Sausage,hot,non-Italian
1/4 ts Oregano,dried,pref. Mexican 4 Garlic cloves,med,fine chop
2
Beef and Macaroni Chili
1 c Macaroni, raw 1 pn Salt
1/2 lb Ground beef 1 pn Pepper, freshly ground
1/2 ts Garlic powder 1 cn Tomato soup
1 ts Chili powder
Beef Chili with Navy Beans
1 lb Navy beans 1 tb Chopped garlic
1 lb Lean beef stew trimmed of 1 tb Chili powder
-fat and cut into 1/4 to 1 ts Salt
-1/2 inch pieces
Bert Greene's Peppered Chili
7 tb Butter 1/2 ts Paprika
2 Garlic cloves,med,fine chop 1/2 ts Cayenne pepper
4 Onions,finely chopped 1/2 ts Allspice
1 Bell pepper(s)
Black Bean Chili
4 c Dried black beans 2 tb Cumin seed
2 tb Oregano, dried 1/2 c Olive oil
2 ea Onions, large, chopped 4 1/2 ts Hungarian paprika
1 1/2 c Green peppers, finely diced
Black Bean Chili Burgers
1 c -Water 1/2 c Fresh cilantro, chopped
1/2 c Quinoa; rinsed 2 Green onions; chopped
2 c Black bean flakes 1/2 c Red bell pepper, chopped
1 1/2
Black Bean Chili with Toasted Spice Seasoning
3 c Dried black beans, soaked 1/2 c Sun-dried tomatoes
8 c Water 4 c Peeled, chopped plum tomatos
2 ea Jalapeno peppers, minced 1/3 c Uncooked bulgur wheat
1 1/2
Brown Bag Gourmet Chili
2 lb Beef 16 oz Beer
Onion, medium 1 pk Brown Bag Mix
Pepper, bell, medium 4 tb Tabasco sauce
8 oz Tomato sauce
Buzzard's Breath Chili
3 tb Lard,butter,or bacon dripins 1 tb Cumin
2 Onions,lg,coarsely chopped 1 ts Oregano,dried,pref. Mexican
8 lb Beef chuck,coarse grind or 3 cn Tomato sauce(8oz ea)
8 lb Beef round,c
C.v. Woods World Championship Chili
3 lb Chicken 1 ts Oregano
1 1/2 qt Water 1 tb Cumin ground
1/2 lb Beef suet 1/2 ts Msg
1/4 c Celery, finely chopped 7 c T
Caldillo(New Mexican Green Chili Stew
2 lb Lean beef round or pork 2 tb Oil
3 ea Medium potatoes, diced 1/2 c Onion, sliced
1 ea Large garlic clove, minced 2 ts Salt
6 ea Green chili peppers
Cube m
Capital Punishment Chili
1 tb Oregano 1 lb Xtra lean chuck 1/4" cubes
2 tb Paprika 2 Large onions, chpd
2 tb MSG 10 Cloves garlic, chpd
9 tb C
Capitol Punishment (Chili)
4 lb Chuck, ext lean, grind 4 tb Beef bouillon
1 tb Oregano 1 ts Mole, powdered *
2 lb Pork, ext lean, grind 24 oz Old milwaukee beer
2 tb Paprika
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