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| | Lamb | |
|  | Another Gyros
2 lb Lean ground lamb 1 Onion, grated
2 sl Homemade bread, toasted and 1 ts Fresh savory, chopped
-crumbled Salt, to taste
1 ts Allspice, crushe
Arnaki Se Fillo (Lamb in Fillo)
Karen Mintzias 12 Fillo sheets
6 Boneless lamb leg steaks * 1/2 c Butter; melted
Freshly ground black pepper Salt
2 tb Butter or oil
Arni Exohiko ("Surprise" Lamb, Country Style )
Karen Mintzias 16 Potato balls; parboiled
2 tb Olive oil 16 Cherry tomatoes; peeled
8 Loin lamb chops 1/2 lb Kasseri cheese; in 8 pieces
Arni Fricasse (Lamb Fricasse)
Karen Mintzias 2 tb Chopped parsley
1 lg Onion; chopped 1 ts Chopped dill or fennel, opt.
2 tb Butter Salt and pepper
1 kg Lean b
Arni Lemonato (Roast Lemon Lamb)
Karen Mintzias Freshly ground black pepper
1 Leg of lamb, about 2 kg 1 ts Dried rigani or oregano
3 Garlic cloves 2 tb Butter or margarine
Arni Souvlaki (Skewered Lamb)
Karen Mintzias 2 ts Dried rigani or oregano
1 Leg lamb (2 kg), boned 2 Garlic cloves; crushed
1/2 c Olive oil 3 Bay leaves; broken in pieces
Aromatic Lamb
1 Leg of lamb (about 4 lbs) Olive oil
3 lb Potatoes (about 5 oz each) Butter
Lemon (may be doubled) Rosemary, thyme & oregano
Honey
Asian Crepinettes
1 lb Ground Lamb - roasted and ground
4 tb Fresh Asian or reg. Basil 2 ts Coarse. chopped dried chiles
- (finely chopped) 1 tb Light soy sauce
3 tb M
Baked Kibbee
2 lb Raw kibbee 1/4 c Pine nuts
1 lb Meat filling 1 pn Cinnamon
1/2 c Onion 4 tb Olive oli
Pour 2 T. olive oil in bottom of 9x13 in pan
Banana Flambie
8 ea Medium sized Ripe Bananas 1/3 c Orange Juice
1/4 c Butter 4 tb White Rum or Heated Brandy
1/3 c Apricot Jam
In a large frypan, melt butter over medium
Bananas Flambe
2 ea Bananas, ripe but not soft 3 tb Brown sugar
1 x Butter 1 x Rum, dark
Take 2 ripe, but not soft bananas and cut in half, then split lengthwise.
Melt a few Tablespoons butt
Barbecued Lamb (Nz)
1 1/2 lb Lean lamb 2 tb Soya sauce
2 Cloves Garlic 1 ts Salt
2 ts Sugar
1. Cut the lamb into thin slices
2. Mix together the remain
Birria
This traditional Mexican dish is often sold by street vendors in Mexico. Birria can be made with beef, veal, pork, goat or lamb making it quite versatile. Many people will use more than one type of meat, combining one, two or three kinds in
Birria (Seasoned and Baked Meat)
8 To 10 servings
It is a really rustic dish. Usually a whole goat or lamb, although in some
places just the offal, is seasoned with a paste of ground spices and chiles
and cooked in a pit barbecue. A
Carnero En Adobe - Tangy Braised Lamb Shanks
2 Ancho chilies 3/8 ts Oregano
1 c Boiling water 1/2 ts Cumin
2 tb Vegetable oil 28 oz Tomato, whole peeled
4 Lamb shanks
Chili with Lamb and Black Beans
1 3/4 c Black beans, sorted rinsed 2 tb Ginger, fresh minced
2 qt Water, or more as needed 2 tb Thyme, fresh minced or
2 lb Lamb bones 2 ts Thyme, dried crumbled
4 ea
Colonial Goose (Nz)
2 c Breadcrumbs 1 ts Sage
1 Onion 1 ts Thyme
1 ts Salt 2 tb Butter
1/2 ts Pepper 1 Egg
Country Cork Irish Stew
8 ea Samll lamb chops, thawed 1 ea Salt and pepper
1 tb Vegetable oil 1 x Parsley, bay leaves
1 x Peppercorns, thyme, rosemary 1 lb Potatoes, 3 to 4 medium
2 c Finely
County Cork Irish Stew
8 sm Lamb Chops, Thawed 1 md Onion, Chopped
1 Salt And Pepper 1 lg Leek White, Thin Sliced
1 tb Vegetable Oil 12 sm White Onions
Parsley, Bay Le
Cous Cous with Lamb
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