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| | Londontowne | |
|  | Angel Biscuits (No Rising Necessary)
1 ea Cake yeast 1 ts Salt
3 ts Baking powder 1 ts Soda
2 tb Lukewarm water 1 c Shortening
4 tb Sugar 2 c Butte
Applesauce Cake
1/2 c Butter 1 ts Baking soda
1 c Sugar 1/4 ts Salt
1 ea Egg, beaten lightly 1 ts Cinnamon
1 3/4 c Cake flour 1/2 ts
Armenian Eggplant Casserole
1 ea Eggplant, lg 1 x Pepper, freshly ground
4 ea Tomatoes 1 ea Onion, med, sliced
1 ea Green pepper, diced 1 1/2 ts Salt
1/4 c Olive oil
Asparagus Strata
1 cn Asparagus, pieces or spears 4 c Milk
4 ea American cheese slices 1/2 ts Salt
8 ea Bread slices, thin 1/2 ts Dry mustard
4 ea Eggs 1/2 ts Pepp
Baked Rock Cornish Game Hen
4 ea Rock Cornish game hens 1/4 c Light corn syrup
1 x Salt & pepper 1 x Butter
1/4 c Canned beef consomme
If thawed, may be stuffed with 1/4 c stuffing each. Season
Bakewell Tart
Bangers or Oxford Sausages
1/2 lb Lean pork, ground 1/4 ts Minced fresh thyme or
1/2 lb Lean veal, ground 1/8 ts Dried thyme
6 oz Pork fat, ground 1/4 ts Minced fresh marjoram or
3 sl Of white
Bay Head Cream Cheese Spread
8 oz Cream cheese 1 x Chinese duck sauce
1 x Garlic and curry powders
Soften cheese and add flavorings to taste. Mound in a serving dish and
cover generously with duck sauce. Serve wi
Beef 'n' Beer
4 lb Boneless chuck 2 ea Onions, lg, thinly sliced
12 ea Nushrooms, cut into chunks 1 1/2 tb Catsup
1 x Salt & pepper 2 ea Green peppers, lg, sliced
1 1/2 cn Beer
Beef in Red Wine
6 lb Sirloin tip or steamship rnd 1 ts Dry parsley
3 c Dry red wine 1 ea Bay leaf
2 c Carrots, sliced 1 ts Salt
1 c Water 2 tb
Beef Stroganoff
2 lb Beef round steak, cubed 1 pt Sour cream
3 tb Soy sauce 1 ts Paprika
3 tb Ketchup 1 cn Mushrooms, drained
1 ea Onion, large/sliced
Beef with Wine and Mushroom Sauce
3 1/2 lb Beef chuck cut in pieces 1 c Red wine
1 cn Golden mushroom soup 1 x Salt & pepper to taste
Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours
at 325 degrees.
Black Bottom Pie
1/2 c Sugar 1/4 c Cold water
1 ea 9" baked pastry shell 1 ts Vanilla
1 tb Cornstarch 1/2 ts Vanilla extract
1 tb Unflavored gelatin
Black Pudding From Scratch (English)
1 1/4 qt Fresh pig's blood 8 oz Fine oatmeal
8 7/8 oz Bread cut into cubes 1 ts Salt
1 1/4 qt Skim milk 2 ts Ground black pepper
1 lb Cooked barley
Blender Souffle
8 oz Sharp cheddar cheese 4 ea Eggs
1 ts Salt 2 c Milk
10 ea Slc bread, buttered/cubed 1 ts French cream mustard
(May substitute 1/2 t dry mustard)
Cut
Blueberry Boy Bait
2 c Flour 1 ts Salt
1 1/2 c Sugar 1 c Milk
2/3 c Butter 2 ea Eggs, separated
2 ts Baking powder 1 c
Boston Baked Beans
4 c Navy beans 4 tb Brown sugar
3 ts Salt 1 tb Dry mustard
1 ea Onion, chopped 1/2 lb Salt pork
Soak beans overnight. Drain, cover with
Braised Beef
1 ea Scallion 2 x Slice minced fresh gingeroot
1/4 c Medium dry sherry 2 1/2 tb Peanut oil
1 ts Sugar 2 lb Beef chuck
1 ea Clove garlic, mi
Buttered Oranges
5 Oranges; large, juicy 4 oz Butter; 1/2 cup
4 tb Sugar 1 c Heavy cream
6 Egg yolks Crystallized violets;for
2 tb Sherry
Calico Salad
1/2 c Sugar 1 cn Cut green beans
1/2 ea Green pepper, chopped 1 ts Salt
1/2 c Salad oil 1 cn Red kidney beans
1 ea Med. onion, chopped or rings
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