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Top Recipes
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| | Greek | |
|  | Aegean Sea Chowder (Psarosoupa Kakavia)
Karen Mintzias 3 Onions; chopped
1 lb White fish 2 Garlic cloves; pressed
-- cut into 2-inch pieces 2 lb Canned peeled tomatoes
1/2 lb Clams
Amigthalota (Almond Pears)
Karen Mintzias 2 dr Almond essence
3 c Ground almonds Whole cloves
1/2 c Icing sugar; sifted Additional icing sugar
1/4 c Egg whites (1/4
Anginares Me Anitho - Artichokes with Dill
Karen Mintzias 3 c Water
12 md Globe artichokes Salt
1 Lemon (juice only) Freshly ground white pepper
Lemon slices
Another Gyros
2 lb Lean ground lamb 1 Onion, grated
2 sl Homemade bread, toasted and 1 ts Fresh savory, chopped
-crumbled Salt, to taste
1 ts Allspice, crushe
Arnaki Se Fillo (Lamb in Fillo)
Karen Mintzias 12 Fillo sheets
6 Boneless lamb leg steaks * 1/2 c Butter; melted
Freshly ground black pepper Salt
2 tb Butter or oil
Arni Exohiko ("Surprise" Lamb, Country Style )
Karen Mintzias 16 Potato balls; parboiled
2 tb Olive oil 16 Cherry tomatoes; peeled
8 Loin lamb chops 1/2 lb Kasseri cheese; in 8 pieces
Arni Fricasse (Lamb Fricasse)
Karen Mintzias 2 tb Chopped parsley
1 lg Onion; chopped 1 ts Chopped dill or fennel, opt.
2 tb Butter Salt and pepper
1 kg Lean b
Arni Lemonato (Roast Lemon Lamb)
Karen Mintzias Freshly ground black pepper
1 Leg of lamb, about 2 kg 1 ts Dried rigani or oregano
3 Garlic cloves 2 tb Butter or margarine
Arni Souvlaki (Skewered Lamb)
Karen Mintzias 2 ts Dried rigani or oregano
1 Leg lamb (2 kg), boned 2 Garlic cloves; crushed
1/2 c Olive oil 3 Bay leaves; broken in pieces
Aubergine and Sesame Pate
1/2 md Aubergine 1/4 Juice of 1 lemon
1 Crushed garlic cloves 1 tb Olive oil
1 1/2 tb Tahini Seasoning
Avgolemono (Greek Egg and Lemon Sauce)
3 lg Eggs -cup)
Juice Of 1 Lemon (About 1/4 1 1/2 c Well Seasoned Chicken Stock
Avgolemono is easy to make and creates quit a stir at a formal dinner
party. It is an al
Avgolemono Soup (Egg and Lemon Soup)
6 c Rich chicken stock 1/3 c Rice (not instant)
3 Eggs, well beaten 1/3 c Strained lemon juice
In a large sauce-pan bring to a boil the 6 cups of broth. Add the rice and
simmer
Baked Chicken with Orzo
Karen Mintzias 1/2 ts Oil
1 Frying chicken, quartered 1 c Chicken broth
1 tb Butter 6 oz Tomato paste
1 3/4 c Orzo 1/
Baked Eel Salonika
Karen Mintzias 1/2 c Parsley; chopped
2 lb Eel (boned, skinned) 1 ts Oregano
1/4 c Olive oil 1/8 ts Cinnamon
4 Onions; thinly sliced
Baked Stuffed Squid
Karen Mintzias 1/4 c Chopped fresh mint leaves
1 lb Squid 2 tb White wine
Salt 1/4 c Pine nuts
6 tb Olive oil
Baklava
Baklava ( Papadakis Taverna)
5 ts Cinnamon 1 2" strip of orange peel
3 c Coarsley chopped walnuts 1 2" strip of lemon peel
1 lb Sweet butter; melted 1 Cinnamon stick
1 lb Phyll
Baklava (Low Fat Low Cal Version)
1/2 lb Shelled pistachio nuts, 1/2 lb Filo dough
-ground 1/2 c Low-calorie margarine,
3 tb Sugar -melted
3/4 ts Ground cinnamon
Baklava 2
Baklava Cheesecake
1 lb PHYLLO PASTRY SHEETS 1/2 c BUTTER (unsalted), clarified
-(reserve 10 sheets)
** CRUST
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