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| | Italian | |
|  | A 20-Minute Chicken Parmesan
4 Boneless and skinless 1 3/4 c Spaghetti sauce
-chicken breast halves 1/2 c Shredded mozzarella cheese
1 Egg, slightly beaten 1 tb Grated parmesan cheese
1/2 c S
Adriatic Spaghetti - Spaghetti Dell'adriatico
1 sm Octopus (about 3 1/4 pounds) 1 Green chili pepper chopped
1/2 c Olive oil 1/2 lb Tomatoes, peeled and cut in
1 pn Rosemary -strips
1 Bay
All At Once Spaghetti
1 tb Cooking oil 2 cn Hunt's Tomato Sauce
1 lg Onion,chopped 1 1/2 c Water
1/2 lb Ground beef 1/4 lb Uncooked spaghetti
1 1/2 ts Salt
Alligator Cacciatora Banquet
3 ea Adult Alligators 50 lb Canned whole tomatoes
15 lb Zucchini sliced 10 lb Sliced onions
3 cn Black pitted olives sliced 1 c Salt
1 c Black pepper
Almond Marzipan Cream (Frangipane)
3 Eggs 4 oz (1/2 cup) sugar
3 oz (3/4 cup) all purpose flour 6 oz (3/4 cup) ground almonds
2 c Milk
You will need 2 bowls, a saucepan, and a
Amaretti
1/2 lb Canned almond paste Granulated sugar
1 c Sugar - for dusting
2 lg Egg whites
PREHEAT THE OVEN TO 375F. Break the almond paste in
Antipasto Salad with Garlic Dressing
Asparagi Fritti Al Prosciutto
16 Fat asparagus spears 2 Eggs; beaten together
- washed and trimmed Flour; for dredging
- (See NOTE) 16 sm Slices prosciutto
1 ts Salt
Asparagus Soup (Zuppa Di Asparagi)
2 tb Extra-virgin olive oil 1 qt Chicken broth
2 Cloves garlic, minced 4 Eggs
2 lb Asparagus, trimmed, peeled 1/2 c Freshly grated Parmesan or
-and cut (1 inch piec
Authentic Italian Bread
1 ts Active dry yeast or 1/3 1/3 c Warm water
-small cake (6 grams) fresh 2/3 c Milk at room temperature
-yeast 1 c (135 grams) unbleached
1 Scant ts
Bacon & Egg Carbonara
8 oz Sliced bacon (about 10 2 c Sour cream
-slices) cut into 1" squares 1/4 c Chopped chives or thinly
8 oz Dry thin pasta, such as -sliced green onions,
-capellin
Bagna Caudi (On Ziti with Carrots)
1/4 c Butter 1 ts Dijon mustard
1/4 c Olive oil 2 tb Roast Garlic mashed
15 Cloves garlic, chopped fine 1/2 lb Ziti, cooked
4 oz Anchovies, chopped
Baked Eel (Anguilla)
1/2 c Olive oil 1/2 ts Pepper
2 tb Wine vinegar 1 tb Bread crumbs
2 Bay leaves 2 lb Eel (large variety), skinned
1 ts Salt
Baked Halibut Limone
3 lb Halibut, cut into 6 serving 1/4 c Minced fresh parsley
-pieces, 3/4 inch thick 1/2 c Seasoned bread crumbs
Salt and pepper to taste 2 Lemons, sliced, plus 2 more
1
Baked Lasagne
1 lb Of lean ground beef, or 1/4 ts Freshly ground pepper
-Italian sausage 1 Bay leaf, broken in half
3 tb Olive oil 15 oz Fresh ricotta
1 lg Onion,
Baked Peaches From the Piedmont
6 Ripe peaches -such as Amaretti di Saronno
1/3 c Sugar 1 Egg yolk
8 Italian macaroons; crushed 4 tb Unsalted butter; melted
Try this wi
Baked Polenta with Bacon and Onions
3 Slices lean bacon, chopped 1/4 ts Dried crumbled sage
2 Onions, sliced thin 1/2 c Coarse ground cornmeal
1 c Water 1 tb Unsalted butter
3/4 c Chicken
Barley Bread
4 1/2 ts Dry yeast 2 c Wholewheat flour
2 c Warm water 2 c Unbleached white flour
2 tb Honey 2 tb Olive oil
2 c Barley flour
Basic Biscotti
4 oz Blanched almonds 1/4 ts Salt
2 1/2 c Flour 1/4 ts Baking soda
2 c Granulated sugar 3 Eggs
PREHEAT OVEN TO 350F. Spread almonds on a baking sh
Basic Broth (Brodo Di Carne Mista)
1 lg Onion 2 lg Carrots
1 lb Chicken necks and wings 1/2 sm Celery root (about 3 1/4 oz)
1/2 lb Beef short ribs 1 md Bunch flat-leaf parsley
1/2 lb Veal b
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