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| | Marinade | |
|  | Adobo (Mexican Smoked Chile Marinade)
3 Oranges 2 ts Dried oregano
1 Lime 1/2 ts Cumin seed
2 To 3 canned chipotle chilies 1/2 ts Black pepper
-or to taste
All Purpose Marinade
3 c Dry white wine 1/2 c Soy sauce
1/2 ts Cayenne pepper 1/2 ts Garlic powder
1 ts Onion powder
Mix all ingredients together. Marinate the meat (beef, po
Beer Marinade for Beef
2 cn Beer (12 oz or 10 oz cans) 1 tb Prepared horseradish
2 ts Salt 1 ts Onion powder
1/2 c Olive oil 2 tb Lemon juice
1 ts Ground cayenne pepper
Berbere Marinade
1 sm Onion 1 ts Fenugreek seeds, optional
2 sm Cloves garlic (2 t.) 1/8 ts Ground cinnamon
1 Inch piece fresh ginger 1/8 ts Ground cloves
2 ts Cracked bla
Chicken Marinade
1 ts Fine sliced fresh ginger 2 ea Cloves garlic
1/4 c Lemon juice 2 tb Brown sugar
1/4 c Olive oil 1/4 c Soy sauce
1 ea Green onion, chopped
Chinese Dry Marinade
3 tb Brown sugar 1 1/2 ts Paprika
1 ts Salt 3/4 ts Monosodium glutamate
3/4 ts Ground tumeric 1/4 ts Celery seed
1/4 ts Dry mustard
Citrus Marinade and Salsa (For Chicken or Fish)
1/4 c Lemon juice Chopped
2 tb Dry sherry 1 Green onion, sliced
2 tb Olive oil or cooking oil 1/4 c Sliced pitted ripe olives
1/2 ts Dried oregano
Crab Claw Marinade
1 c Olive Oil 3/4 ts Black Pepper
1/2 c Vinegar 3/4 ts Salt
1/4 c Lemon Juice 3/4 ts Sugar
1 ts Tarragon
Fish Marinade
2 c Chablis wine 2 tb Creole mustard
2 tb Lemon juice 1/2 ts Ground cayenne pepper
2 ts Salt
Mix all ingredients together and stir well.
Gemfish in Chermoula Marinade
2 lb Gemfish (or firm white fish) 1/2 tb Cumin
1/2 bn Of parsley 1 ts Coriander
1/2 bn Coriander 1 pn Cayenne
3 Cloves garlic 2 1/2 oz Le
George Fassett's Meat Marinade
1 c Oil 1 ts Salt
1/3 c Vinegar 1/4 ts Pepper
4 Eggs 1 tb Parsley flakes
1 tb Bell's seasoning
Grilled Chicken Breasts in Raspberry Vinegar Marinade
4 ea Chicken breasts halves 1/2 c Raspberry or wine vinegar
1/4 c Chicken stock 2 tb Olive oil
1 tb Lemon juice 1 ts Grated lemon peel
1 ea Shallot, fine
Herb and Oil Marinade
1 x Juice and rind of 1 orange 1/4 c Lemon juice
1/4 c Vegetable oil 1/2 ts Ginger
1/2 ts Sage 1 x Clove of garlic, minced
1 x Freshly ground pepper
Jerk Marinade
1 Onion, finely chopped 1/2 ts Ground nutmeg
1/2 c Scallion, finely chopped 1 Hot pepper, finely ground
2 ts Ground thyme 1 ts Black pepper
1 ts Salt
Kartoffelsalat Mit Biermarinade (Potato Salad/beer Dressing)
6 ea Potatoes; Medium 2 tb Unbleached Flour
4 ea Bacon; Slices 1/2 ts Mustard; Dry
1 tb Onion; Chopped 1 tb Sugar
1 ea Celery; Stalk, Chopped
Korean Marinade
2 tb Sesame oil ds Pepper
6 tb Soy sauce 2 tb Toasted sesame seeds*
1 Green onion, chopped 1 tb Flour
1 cl Garlic, minced
Korean Sesame and Ginger Marinade
4 lg Cloves garlic, crushed 1/2 ts Crushed, dried hot red
2 ts Grated fresh ginger root -peppers
2 tb Sugar 2 tb Toasted white sesame seeds
2 tb Peanut o
Lemon and Thyme Marinade
2 tb Strained fresh lemon juice -tsp dried, crumbled
2 ts Chopped fresh thyme, OR 3/4 2 tb Olive oil OR vegetable oil
This is a tangy marinade, containing equal amounts of lemon juice and oil,
Marinade and Basting Sauce for Brisket of Beef
3 c Dry red wine 2 tb Prepared horseradish
3 ts Salt 2 ts Onion powder
1 c Olive or peanut oil 3 tb Lime juice
3 tb Poupon mustard
Marinade for Lamb or Goat
4 c Chablis wind 2 tb Louisiana hot sauce
1 c Green creme de menthe 1 c Soy sauce
1 tb Onion powder 1 c Water
1 ts Dried mint (crushed)
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