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Anchovy Olive Dip
1 c Dairy sour cream 1 1/2 tb Anchovy paste 1/2 c Finely chopped stuffed green 1/2 ts Grated onion -olives Combine ingredients; mix well. Chill Randy Rigg

Antipasto
2 ea Green peppers 1 ea Medium onion 2 ea Stalks of celery 3 ea Carrots 1 ea Garlic clove 1/2 lb Sliced mushrooms 1 ea Flowerets of med cauliflower

Apple Dip
8 oz Cream Cheese, softened 1/2 c Chopped walnuts 1/2 c Mayonnaise 1 tb Lemon Juice 2 x Med Apples, chopped Blend together cheese and mayonnaise. Add apples, nut

Artichoke Baskets with Caper Dip
2 Artichokes (about 12oz each) 1 tb Small capers, OR 1/2 c Fat free mayonnaise 1 sm Pickle, chopped 1 cl Garlic, minced 1 tb Caper or pickle brine Impress your favor

Artichoke Chili Dip
1 cn (14-oz) artichoke hearts 1 cn (4-oz) green chili peppers -drained and chopped -chopped 1 c Grated parmesan cheese 1 c Mayonnaise Tortilla chips for dipping

Artichoke Dip
1 c Parmesan cheese 1 1/2 cn Artichoke hearts 1 c Mayonnaise 1 x Garlic powder Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke

Artichoke Dip #1
1 c Parmesan Cheese 1 1/2 c Artichoke Hearts 1 c Mayonnaise Garlic Powder Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hear

Artichoke Dip #2
10 oz Frozen artichoke hearts 1 c Mayonnaise 1 c Sour cream 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonn

Artichoke Spinach Dip
1 1/2 oz 340ml jr artichokes drained 10 oz Bag spinach 3/4 c Mayonnaise 3 tb Lemon juice 1/2 ts Grated lemon rind 1 ea Tabasco to taste 1 ea Salt and pepperr

Asian Guacamole
1 tb Black or white sesame seed 3 tb Cider vinegar,mixed with 1 lg Firm-ripe avacado 1 ts Sugar 1 tb Shredded pickled ginger 1/2 ts Wasabi powder or 3 tb Seasoned rice vineg

Avocado and Raisin Dip
2 ea Avocados; peeled & chopped 1/2 c Raisins 1/2 c Vegetable oil 1/4 c Lime juice 1 ts Sugar 1 ts Salt 1/4 ts Freshly ground pepper Place

Avocado-Tofu-Egg Dip
10 Min to prepare 1 md (4" long) ripe avocado Yield 1 1/2 c 2 Hard cooked eggs 3 tb Cider vinegar 1/2 ts Dijon mustard 3 tb Cold water

Aztec Pyramid Avocado Dip
3 ea Avocado; * 1 c Cream Cheese; Softened 2 c Sour Cream 1 1/3 oz Taco Seasoning Mix; 1 Pkg 2 c Cheddar; Sharp, Shredded 3 c Fresh Tomatoes; Fine Chopped

Baby Shrimp and Tarragon Mustard
2 ts Dijon mustard 1 ts Lemon juice 1 1/2 ts White wine vinegar 2 ts Fresh tarragon; chopped, or 2 ts Dried tarragon; crushed 1 c Mayonnaise 3/4 c Baby shrimp

Bacon Horseradish Dip
1 c Mayonnaise 1 c Sour cream 1/4 c Bacon bits 1/4 c Horseradish Stir all ingredients until well mixed. Cover; chill. Makes 2 cups. -----

Bacon-Flavored Dip Mix
2 tb Instant Bacon Bits 1 tb Instant Minced Onion 1 ts Instant Beef Bouillon 1/8 ts Minced Garlic Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6-inch square

Baked Party Dip
1 lg Round loaf dark bread (about -softened -2 pounds, unsliced) 2 c (16 ounces) sour cream 1 bn Scallions, chopped 3 c (12 ounces) grated mild or 6 Garlic

Banana Bread Dip
1 c Ripe Bananas; Mashed 1 ts Lemon Juice 1 ts Vanilla Extract 1/4 ts Salt 1/2 c Sugar 1 1/2 ts Cinnamon; Ground 1/4 ts Nutmeg; Ground

Banana Curry Dip
1 tb Butter 1 tb Apricot jam 1 Onion, finely chopped 1/2 c Sour cream 1 Banana 1/2 c Mayonnaise 1 tb Curry powder

Basic Salsa
1 Whole clove garlic 1/4 c Minced flat leaf parsley, 1 lb Ripe plum tomatoes, cored -plus 1/2 tsp ground -and finely diced but not -coriander -peeled

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