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| | German | |
|  | Aepfelkratzet (Apple Scramble)
250 g Flour (2 cups plus 3 1/2 Sugar to taste
-Tbsp) 3 Apples, peeled, cored, and
3 To 4 eggs -sliced
3/8 l Milk (1 1/2 cups
Almond Crecents
1 c Butter or margarine 3/4 c Sugar
1 ts Vanilla extract 1 1/2 ts Almond extract
2 1/2 c Flour; unbleached 1 c Almonds; ground
1 x Confectioners' sugar
Altdeutxche Brotchen (Old German Muffins)
3/4 c Butter Or Margarine 1/2 ts Cinnamon
1/2 c Sugar 2 ts Baking Powder
2 ea Eggs; Large 2 1/4 c Flour; Unbleached
1 tb Rum
Apfelpfannkuchen (Apple Pancakes)
2/3 c Flour; Unbleached, Unsifted 2 c Apple; Slices
2 ts Sugar 3/4 c Butter Or Margarine
1/4 ts Salt 2 tb Sugar
4 ea Eggs; Large, Beaten
Apfelquarkkuchen (Apple and Cream Kuchen)
Apfelschaum (Apple Mousse)
3 lg Tart apples, peeled, cored 1/4 l White wine (1 cup plus 1
-and sliced -Tbsp)
3 Egg whites For baking:
Grated peel of 2 lemons
Apfelstrudel (Apple Strudel)
6 c Apples; Tart, Sliced 3/4 c Almonds; Ground
3/4 c Raisins 8 oz Fillo Leaves; 1/2 Box,Thawed
1 tb Lemon Rind; Grated 1 3/4 c Butter;(No Margarine),Melted
Apple and Cream Kuchen
1 x ------------cake------------ 1 pk Yeast; dry, active
1/2 ts Salt 4 tb Sugar
2 c Flour; unbleached, unsifted 1/4 c Butter or margarine
1/2 c Milk
Apple and Rum Custard Cake
1 x -----------crust------------ 1 1/2 c Flour; unbleached, unsifted
5 tb Sugar 1 tb Lemon rind; grated
2/3 c Butter or margarine 1 ea Egg yolk; large
1 tb Milk
Apple Cake
6 ea Apples; medium, tart 2 ea Lemons; medium, juiced
3 tb Sugar 3 tb Butter
3/4 c Sugar 2 ea Egg yolks; large, divided *
1/2 ea Lemon;jui
Apple Lokshen (Noodle) Kugel (Sweet)
8 oz Medium Egg Noodles 1/4 c Sugar
1/4 c Melted Margarine or oil 1 1/2 ts Salt
4 Eggs, beaten 2 ts Cinnamon
3 md Apples 1/2 ts Vanill
Apple Pancakes (German)
2/3 c Flour-unbleached,unsifted 2 c Apple slices
2 ts Sugar 3/4 c Butter/margarine
1/4 ts Salt 2 tb Sugar
4 Eggs beaten (lge eggs)
Apple Strudel
6 c Apples; tart, sliced 3/4 c Raisins
1 tb Lemon rind; grated 3/4 c Sugar
2 ts Cinnamon 3/4 c Almonds; ground
8 oz Fillo leaves; 1/2 box,thawed 1 3/4
August Goerg's Grilled Steak (Spiessbraten August Goerg)
1 Shallot or small onion cut 1 pn Mace
-into small pieces 1 lg Steak (just over 1 lb), at
Freshly ground black pepper -least 1 1/4 inches
((Note: Per Horst Sc
Ausgezogenes Mehlmus
80 g Flour (3/4 cup) 8 Egg whites, beaten to stiff
1 l Milk (approx. 1 qt) -peaks
120 g Sugar (1/2 cup plus 1/2 Grated peel of 3 lemons
-Tbsp)
Baked Pork Chops
6 ea Pork chops 1 ea Garlic clove; minced
1 ts Caraway seeds; crushed 2 ts Hungarian paprika; mild *
1/2 ts Salt 1 x Pepper; as desired
1 c W
Bamberger Krautbraten (Bramberger Meat & Cabbage C
1 lb Cabbage; head, small 1 tb Vegetable oil
2 ea Onions; medium, chopped 1/2 lb Pork; lean, cubed
1 lb Ground beef; lean 1 ts Caraway seed
1/2 ts Salt
Bamberger Krautbraten (Bramberger Meat & Cabbage Casserol
1 lb Cabbage; Head, Small 1 tb Vegetable Oil
2 ea Onions; Medium, Chopped 1/2 lb Pork; Lean, Cubed
1 lb Ground Beef; Lean 1 ts Caraway Seeds
1/2 ts Salt
Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole)
1 lb Cabbage; Head, Small 1/2 ts Salt
1 tb Vegetable Oil 1/2 ts Pepper
2 ea Onions; Medium, Chopped 1/2 c White Wine; Dry
1/2 lb Pork; Lean, Cubed 1 t
Barvarian Potato Salad
4 c Potatoes; * 2 c Chicken broth; **
1/2 ts Salt 1/4 c Vegetable oil
1/3 c Onion; chopped 1/2 ts Sugar
2 tb Lemon juice
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