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| | Meats | |
|  | 1981 World Champ Butterfield Stageline Chili
4 Medium onions, minced 1 tb Cumin
10 lb Lean beef brisket, finely ch 1 ts Salt
1/4 c Oil 1 ts Oregano
1 1/2 Cloves garlic; minced 1 tb Dry mus
4 & 20 Meat Pie
Alehouse Brisket
4 lb Beef brisket 1/3 c Ketchup
1/4 ts Pepper 1 c Beer
1 Envelope dry onion soup mix 1 tb Flour
1 c Water
Place me
All-American Meatloaf *Btmf00b*
2 lb Grd chuck or sirloin 1 ts Salt
3/4 c Oatmeal 1/4 ts Pepper
1 x Onion 1/2 c Catsup
1/2 c Catsup 1 tb Horsera
Apple and Orange Pork Chops
4 Pork Chops; 1/2 " thick 3/4 c Water
Salt & Pepper 1/2 c Peeled and chopped tart appl
Shortening for Browning 1/2 c Orange sections
1/4 c Chopped onion
Apples and Buttons (Schnitz Un Knepp)
3 lb Ham -
1 qt Apple, dried -
2 tb Brown sugar -
2 c Flour -
-milk
Arnaki Se Fillo (Lamb in Fillo)
Karen Mintzias 12 Fillo sheets
6 Boneless lamb leg steaks * 1/2 c Butter; melted
Freshly ground black pepper Salt
2 tb Butter or oil
Arni Exohiko ("Surprise" Lamb, Country Style )
Karen Mintzias 16 Potato balls; parboiled
2 tb Olive oil 16 Cherry tomatoes; peeled
8 Loin lamb chops 1/2 lb Kasseri cheese; in 8 pieces
Arni Fricasse (Lamb Fricasse)
Karen Mintzias 2 tb Chopped parsley
1 lg Onion; chopped 1 ts Chopped dill or fennel, opt.
2 tb Butter Salt and pepper
1 kg Lean b
Arni Lemonato (Roast Lemon Lamb)
Karen Mintzias Freshly ground black pepper
1 Leg of lamb, about 2 kg 1 ts Dried rigani or oregano
3 Garlic cloves 2 tb Butter or margarine
Arni Souvlaki (Skewered Lamb)
Karen Mintzias 2 ts Dried rigani or oregano
1 Leg lamb (2 kg), boned 2 Garlic cloves; crushed
1/2 c Olive oil 3 Bay leaves; broken in pieces
Aromatic Lamb
1 Leg of lamb (about 4 lbs) Olive oil
3 lb Potatoes (about 5 oz each) Butter
Lemon (may be doubled) Rosemary, thyme & oregano
Honey
Aussie Meatloaf
1 lb Ground beef - lean 1/2 c Water
1 lb Sausage stuffing 1 tb Parsley - chopped
1 c Breadcrumbs - fine 1 Egg - beaten
2 Onions - medium, chopped
Baked Beef and Vegetable Soup
4 lb Short ribs of beef -inch julienne strips
1 ea Onion skin on studded with 3 ea Celery ribs cut into
-2 cloves -1/4 x 2 inch julienne
3 cl G
Baked Chicken
4 4-oz. boneless, skinless 1/4 c Reduced-calorie Catalina
- chicken breast halves - salad dressing
1/8 ts Ground red pepper 1 tb Dijon-style mustard
1/4 ts Black
Baked Ham
10 lb Ham -
1 c Brown sugar -
1/4 c Flour -
1 ts Mustard, dry -
1/4 c Maple
Baked Mushrooms
16 x Large field mushrooms 4 oz Sausage meat
4 oz Chopped onions 1 ts Chopped sage
4 oz Whole wheat breadcrumbs Salt and pepper
Wash and peel mushrooms. Remove
Baked Peameal Bacon
1 Peameal Bacon, 1 centre cut -piece
"Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork
rolled in cornmeal. Usually it is sliced and fried for breakfast but it
excellent baked wh
Baked Steak and Lima Beans
1 lb Dry Lima Beans 1 tb Packed Brown Sugar
6 c Water 1/2 ts Salt, Or To Taste
4 ea Slices Bacon 1 ts Dry Mustard
2 lb Round Steak (cutin
Bamberger Krautbraten (Bramberger Meat & Cabbage C
1 lb Cabbage; head, small 1 tb Vegetable oil
2 ea Onions; medium, chopped 1/2 lb Pork; lean, cubed
1 lb Ground beef; lean 1 ts Caraway seed
1/2 ts Salt
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