Infectious Recipes - Download Free Recipes

"Duck" Sauce
1/2 c Peach or apricot preserves 1 tb Grated ginger 1/4 c White vinegar 1/3 c Finely chopped scallions Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring

A Bloomin' Onion
Water; ice 2 tb Flour Water; boiling 1 c Cracker crumbs 4 Eggs; beaten Select a well-rounded onion. Peel outer skin off. Leave root

Abidjan Cabbage Salad
4 c Thinly sliced cabbage Juice of 1 orange 1 c Shredded carrot 1/4 ts Salt 1 c Pineapple chunks 1/3 c Vegetable oil Juice of 1 lemon

Aceitunas Rellenas - Stuffed Olives
7 1/2 oz Can Pitted Olives - Pressed 3/4 oz Can Anchovy Fillets, Cut In 1/3 c Wine Vinegar - Small Pieces 1 tb Olive Oil 1 Can Chopped Pimentos

Adas Careh (Lentil Butter)
1 c Uncooked lentils 1 sm Garlic clove, minced 1/2 ts Salt 1 1/2 tb Parsley 2 1/4 c Water 1 ds Cayenne 1 tb Olive oil

Aioli Platter
1 Double batch Aioli sauce 1 lb Carrots, cut into 2" pieces 6 sm Artichokes, trimmed, boiled, 3 lb Cauliflower, in florets And chokes removed 1 lb Chick peas, cooked 7

Ajvar (Roasted Peppers and Eggplant)
12 Fresh red New Mexican chiles 2 tb Lemon juice 4 Meduim eggplants 2 tb Red wine 3/4 c Olive oil or corn oil Salt/pepper to taste 1 Large onion, minced

Almond Mushroom Pate
2 tb Margarine 1 c Blanched Whole Almonds(6 oz) 1 x Sm Onion, chopped (1/4 c) 1 tb Lemon juice 1 x Clove garlic, minced 2 ts Soy Sauce 1 1/2 c Sliced Mushrooms

Almond Puff
1/2 c Butter (or margarine), 1 c Water -softened 1 ts Almond extract 1 c Gold Medal flour 1 c Gold Medal flour 2 tb Water

Almond Stuffed Dates with Bacon
1 pk (4-oz) blanched whole 1 1/2 lb Lean thinly sliced bacon cut -almonds -into thirds 1 lb Pitted dates Put an almond in each date. Wrap a piece

Anchor Bar Hot Wings
Chicken wings Read below The following was originally posted by G.SCHAEFFER GBGM64A. The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of t

Anchoyade
Jim Vorheis -vinegar) 4 oz Flat anchovy fillets Freshly ground black pepper 2 md Cloves garlic, finely 8 To 10 slices French bread, -c

Andouille a la Jeannine
1 c Dry white wine 2 tb Honey 2 lb Andouille or smoked sausage 1 tb Creole mustard Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour over andouille in a covere

Andouille in Comforting Barbecue Sauce
4 c Onions, finely chopped 1/2 c Louisiana hot sauce OR 1 c Celery, finely chopped 3 c Ketchup 1 c Bell pepper, finely chopped 2 tb Cayenne pepper 1 c Parsley, finely chopp

Angel of Death Cheese Spread
1 lb Gorganzola or Bleu Cheese 1 c Chopped walnuts 1 lb Ricotta cheese 4 Fresh sage leaves 2 Cloves chopped garlic salt to taste cheese cloth Chop garlic.

Angels on Horseback
Bacon slices Paprika Oysters, fresh, raw Toothpicks Salt and pepper Wrap thin slices of bacon around freshly shucked oysters, sprin

Anginares Me Anitho - Artichokes with Dill
Karen Mintzias 3 c Water 12 md Globe artichokes Salt 1 Lemon (juice only) Freshly ground white pepper Lemon slices

Anginares Tarama
6 sm Fresh globe artichokes 2 lg Juicy lemons 1 1/2 oz Tarama; rinsed if necessary 1 c Fruity olive oil -=OR=- Salt 2 oz -Smoked skinned cod's roe

Another Garlic Soup Recipe
1 c Garlic, peeled & minced 1 qt Stock 1 tb Onion, chopped Pepper 2 tb Olive oil Croutons 2/3 c Tomatoes Combine

Antipasto Kabobs
8 Salami, casing removed 2 tb Lemon juice, freshly squeeze 8 Pepper, pickled, mild, sm 1 tb Vinegar, balsamic 2 Zucchini, quarter crosswise 1/4 ts Oregano, dried 16 Olive

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