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| | Cajun | |
|  | Acadian Peppered Shrimp
1 lb Butter 1/2 c Lemon juice
2 ts Fresh basil, chopped 2 ts Cayenne pepper
2 ts Fresh oregano, chopped 5 ea Garlic cloves, minced
1 ea Bay leaf, crumbled
All Purpose Marinade
3 c Dry white wine 1/2 c Soy sauce
1/2 ts Cayenne pepper 1/2 ts Garlic powder
1 ts Onion powder
Mix all ingredients together. Marinate the meat (beef, po
Alligator Cacciatora Banquet
3 ea Adult Alligators 50 lb Canned whole tomatoes
15 lb Zucchini sliced 10 lb Sliced onions
3 cn Black pitted olives sliced 1 c Salt
1 c Black pepper
Andouille a la Jeannine
1 c Dry white wine 2 tb Honey
2 lb Andouille or smoked sausage 1 tb Creole mustard
Slice andouille 1/4-to 1/2-inch thick. Mix all liquid ingredients and pour
over andouille in a covere
Andouille in Comforting Barbecue Sauce
4 c Onions, finely chopped 1/2 c Louisiana hot sauce OR
1 c Celery, finely chopped 3 c Ketchup
1 c Bell pepper, finely chopped 2 tb Cayenne pepper
1 c Parsley, finely chopp
Artichoke Salad
4 ea Fresh artichoke hearts 2 ts Salt
1 tb Wine vinegar 1 ts Lea & Perrins
2 cn Artichoke hearts, quartered 3 tb Olive oil
1 ts Louisiana hot sauce 1
Aunt Rose's Mardi Gras Doughnuts
2 c Flour 1 pn Salt
2 tb Sugar 1 ts Pure vanilla extract
2 ts Baking powder Oil for deep frying
1/2 c Milk
Baked Catfish A'la Meuni`ere
4 ea Catfish fillets (5 oz ea) 1/2 c Cracker meal
1/4 c Parmesan cheese 1 tb Lemon and herb seasoning
1 ea Egg 1 x Meuni`ere suace
1 tb Water
Banana Walnut Muffins
3 Bananas 1 c All-purpose flour
1/2 c Sugar 1 c Whole wheat flour
1/2 c Brown sugar 1 1/2 ts Baking soda
2 Eggs
Barbecue Sauce
6 c Onions, chopped 6 tb Lea & Perrins
1/2 c Honey 2 c Dry white wine
2 tb Garlic, chopped 1 ts Mint, dried
4 tb Lemon juice
Barbecue Sauce 1
3 c Onions, chopped 1/4 c Honey
1 tb Garlic, chopped 2 tb Lemon juice
1 c Sweet pepper, chopped 1 tb Salt
1/2 c Parsley, dried 3 tb Lea
Barbecue Sauce 2
1 x -------seasoning mix-------- 1 1/2 ts Black pepper
1 ts Salt 1 ts Onion powder
1 ts Garlic powder 1/2 ts White pepper
1/2 ts Ground cayenne pepper
Barbecue Sauce Au Justin
2 c Onion, chopped 1 1/2 c Dry red wine
1/2 c Wine vinegar 2 c Ketchup
1/2 c Bell pepper, chopped 1/2 ts Celery seed
4 ts Salt
Barbecue Sauce Prudhomme
Barbecued Pork Chops
1/2 c Water 3 tb Brown sugar
1/4 c Vinegar 4 tb Chili sauce
2 tb Dry mustard 8 ea Pork chops
Combine ingredients and mix well. Pou
Barbecued Ribs
4 lb Pork ribs, cut in pieces 1 ts Chili powder
1 ea Lemon 1 ts Salt
1 ea Large onion 2 x Dashes Tabasco sauce
1 c Catsup
Barbeque Sauce 2
Basic Cooked Rice - Prudhomme
2 c Uncooked rice (see note) 1/2 ts Salt
2 1/2 c Basic stock (Prudhomme) 1/8 ts Garlic powder
1 1/2 tb Onions, chopped very fine Pinch white pepper
1 1/2 tb Celery, chopped very fine
Basic Stock - Prudhomme
Beer Marinade for Beef
2 cn Beer (12 oz or 10 oz cans) 1 tb Prepared horseradish
2 ts Salt 1 ts Onion powder
1/2 c Olive oil 2 tb Lemon juice
1 ts Ground cayenne pepper
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