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| | Beverages | |
|  | Aam Lhassi
1 c Diced fresh mango 2 c Rich milk; chilled
1/2 c Orange juice; chilled 1 pn Garden rose petals, optional
3 tb Clear honey
Combine mango, orange juice & swee
All Canadian Coffee
1/4 c Maple syrup; pure 3 c Coffee; hot, black,
1/2 c Rye whiskey -double strength
Allspiced Cider
1 tb Whole allspice 1/2 Lemon, sliced
1 Cinnamon stick (3 inch) 1 ts Honey
3 c Apple cider 1/4 c Brandy
1 c Orange juice
Ti
Almond Cooler
2 c -Boiling water 1 pt Lemon sherbet; or orange
3 Almond herbal tea bags -sherbet
Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea
bags; discard.
Almond Syrup
4 1/2 c -Water 3 tb Bitter almond extract
20 oz Almonds, ground 2 Oranges; juice of
6 c Sugar; up to 7 cups
Almondnog
2 c Almond milk 1/4 ts Ground nutmeg
- (See SOYNOG recipe) -- more if desired
2 Bananas (not over-ripe) 1/2 ts Vanilla extract
Blend the above until sm
Amaretto Coffee
1 1/2 c Warm Water 1/3 c Amaretto
1 tb Instant Coffee Crystals 1 x Dessert Topping *
* Dessert topping should be in a pressurized can.
~------------------------------------------
Angoor Ka Sherbet
225 g Grapes, green, seedless -ground
3 tb Castor sugar; finely ground 1/2 ts -Salt
-granulated sugar 2 ts Lemon juice
1/2 ts -Pepper, ground 3 c
Apple Citrus Refresher
2 c Apple juice 1/2 c Lime juice; freshly squeezed
2 c Orange juice 2 cn Ginger ale; each 12 oz/355 l
2 c Grapefruit juice -Ice cubes
"An
Apple-Apricot Smoothie
1 Apple, Golden Delicious 1 Banana; peeled
-peeled, cored & chopped 3/4 c Yogurt, plain
1 c Apple juice 10 -Ice cubes, up to 12 cubes
4 Apricots, f
Apricot Wine
1 lb Apricot, dried -
4 qt Water, warm -
6 1/2 c Sugar -
2 1/4 c Brown sugar -
1 1/2 c Raisin
Atole - Atole De Zarzamora
Jim Vorheis -scant 1/2 cup masa harina
2 lb Wild blackberries -mixed with 1/3 cup water
2 c Cold water 2/3 c Water
1/2 c Cold wat
Autumn Apple Punch
1 1/2 qt Apple juice 1/2 c Lemon juice
2 Cinnamon sticks 2 pt Orange juice
8 Whole cloves 28 oz Ginger ale
1 1/3 c Pineapple juice
Avocado Aperitif
1 md Avocado 1/2 c Parsley; chopped
1 lg Cucumber 2 c -Crushed Ice
1 Lemon; juice of
Bailey's Irish Cream Cake
18 1/4 oz Pkg. yellow cake mix 1/4 c Vodka
4 oz Instant chocolate pudding 3/8 c Bailey's Irish Cream
3/4 c Oil 4 Eggs
1/8 c Water
Baileys Irish Cream
1 ts Gelatin; dissolved in 1 c Whiskey
1/2 c Water 1 ts Coffee, powdered
6 oz Milk, canned 1 ts Extract, vanilla
6 oz Milk, sweetened evaporate
Baltimore Eggnog
1 oz Brandy (1 pint) 1 ts Sugar (2 cups)
1 oz Rum (1/2 pint) 3/4 c Milk (3 pints) -OR-
1 oz Madeira (1/2 pint) 2 oz Heavy cream (3 pints)
1 Egg (12)
Banana Beer (Aka Jungle Juice)
5 Ripe bananas; mashed 5 c Sugar
5 Oranges; juice from 7 c -Water
5 Lemons; juice from
Mix together and freeze. Fill large glass 1/3 full (or more) with fr
Barcardi Rum Chocolate Cake
Barkshack Ginger Mead
7 lb Light honey 1/4 ts Irish moss powder
1 1/2 lb Corn sugar 1 lb To 6 lbs crushed fruit
1 oz To 6 oz fresh ginger root 3 oz Lemongrass, or other spices
1 1/2 t
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