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Top Recipes
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| Our recipes |
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| | Fish/sea | |
|  | "Grilled" Glazed Tuna Steaks
1/3 c Dry Sherry 1 cl Garlic Minced
1 tb Minced Gingerroot 1 lb Tuna Steaks Cut Into 4
1 tb Low Sodium Soy Sauce Pieces
1 ts Honey
Acadian Peppered Shrimp
1 lb Butter 1/2 c Lemon juice
2 ts Fresh basil, chopped 2 ts Cayenne pepper
2 ts Fresh oregano, chopped 5 ea Garlic cloves, minced
1 ea Bay leaf, crumbled
Adriatic Spaghetti - Spaghetti Dell'adriatico
1 sm Octopus (about 3 1/4 pounds) 1 Green chili pepper chopped
1/2 c Olive oil 1/2 lb Tomatoes, peeled and cut in
1 pn Rosemary -strips
1 Bay
Aegean Sea Chowder (Psarosoupa Kakavia)
Karen Mintzias 3 Onions; chopped
1 lb White fish 2 Garlic cloves; pressed
-- cut into 2-inch pieces 2 lb Canned peeled tomatoes
1/2 lb Clams
Al's Seafood Bisque - From Al's Soup Kitchen, Nyc
2 c Dry white wine 4 c Heavy whipping cream
1 Bay leaf 1 c Milk
1 Onion, roughly chopped 1 ts Dried thyme
1 cl Garlic
All-In-One Tuna Casserole
1 ea Env. Golden Onion Soup Mix 8 oz Medium Egg Noodles **
1 1/2 c Milk 6 1/2 oz Tuna, Drained & Flaked
10 oz Frozen Peas & Carrots * 2 oz Shredded Chedar Cheese ***
*
Angel Hair Pasta with Shrimp
1 1/2 tb Butter 1 1/2 tb Flour
1 1/2 c Milk 1/2 c 35 per cent cream
1 1/2 tb Pesto sauce 1 1/2 tb Chopped parsley
1 tb Minced garlic
Angels on Horseback
Bacon slices Paprika
Oysters, fresh, raw Toothpicks
Salt and pepper
Wrap thin slices of bacon around freshly shucked oysters, sprin
Arroz Amarillo Con Camarones -Yellow Rice & Shrimp Casserole
1/2 c Olive oil - shelled, deveined
1 sm Onion; chopped 1 c -Hot water
1 sm Green pepper; chopped 1/4 c Dry white wine
1 Garlic clove; minced
Arroz De Bacalhau
1 Onion - peeled, cored
- peeled and thinly sliced - and very coarsely chopped
4 tb Olive oil Salt and pepper to taste
1
Artichoke Bottoms with Bay Scallops
3/4 lb Scallops, bay, washed 2 Garlic, cloves, minced
1 c Bread crumbs, fresh, fine 28 oz Artichoke bottoms, drained
3 tb Parsley, fresh, minced (2-14 oz cans)
1/2 ts Ta
Asparagus and Crabmeat Salad
1 c Mayonnaise 1/4 ts Pepper
1 tb Lemon juice - fresh 1 lb Asparagus - trimmed
1 1/2 ts Tomato paste 8 oz Crabmeat - cooked
1 1/2 ts Shallot - minced
Asparagus Shrimp Salad
1 lb Shrimp shelled and cleaned 2 tb Minced parsley
1 1/2 lb Cleaned asparagus 1 md Diced tomato
1 Thin lemon slice Lettuce leaves
1/4 c Sliced green onion
Assam Spicy Shrimp
1 x ---------marinating--------- 1 1/2 c Water
2 lb Headless shrimp 1 tb Oyster sauce
1/2 ts Hot chili sauce 6 oz Tamarind
1 x ----------cooking----------- 3 o
Assorted Vegetables in a Clear Sauce
2 md Turnips Vegetable
2 sm Carrots 2 tb Peanut oil
4 Green onions 2 c Chicken stock
3 Fresh asparagus spears
Astakos Plaki - Lobster in Tomato Sauce with Saffron Rice
2 Lobsters (about 2 lbs each) 4 Sun-dried tomatoes (in oil)
- (live, or recently dead) - pounded to a paste
25 Saffron strands; soaked in 1/2 c White wine
1/4 c Hot wat
Aunt Julia's Paella
1 Chicken, cut up (Or 4 thighs 1 3/4 oz Jar sliced pimento
-and legs) 2 ts Capers, with juice
Salt and pepper to thaste 4 oz Jar pimento-stiffed green
1 lb Lea
Avocado and Scallop Ceviche
1/2 c Fresh Lime Juice 1 lg Ripe Avocado, Peeled
3 tb Peanut Oil Or: 2 tb Fresh Chives, Chopped, Or:
Vegetable Oil Scallions, Chopped
24
Baby Shrimp and Tarragon Mustard
2 ts Dijon mustard 1 ts Lemon juice
1 1/2 ts White wine vinegar 2 ts Fresh tarragon; chopped, or
2 ts Dried tarragon; crushed 1 c Mayonnaise
3/4 c Baby shrimp
Bacon and Smoked Oysters
2 cn Smoked oysters 40 Round wooden toothpicks
1/4 c Light vegetable oil 3 tb Garlic, minced
1/2 lb Bacon strips
1. Cut bacon strips in thirds.
2. Wr
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