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| | Chicken | |
|  | Arroz A Banda
10 -7/10 oz. squid
10 lg shrimp
1 ts pimenton (sweet red pepper)
10 -7/10 oz. olive oil
8 ts mashed tomato
saffron
21 -2/5 oz. rice
2 to 3 slices garlic
fish broth (be
Arroz Con Pollo
4 chicken breasts, halved
1/4 ts salt
1/3 ts pepper
1/3 ts paprika
1 tb oil
1 md. onion, chopped
1 sm red pepper, chopped
3 cloves garlic, minced
1/2 ts dried rosemary leaves
1 c
Chicken Escabeche
-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
2 tb olive oil; divided
1 yellow pepper; cut strips
1 red pepper; cut strips
1 lg red onion; cut rings
1/3 c white wine vinegar
Pollo Al Chilindron (Chicken With Red Peppers)
3 1/2 lbs. chicken pieces
1 onion, chopped
2 cloves garlic, minced
1/2 ts paprika
2 lg tomatoes, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
6 pimientos (optio
Rice With Chicken And Rabbit
400 gr. of rice
300 gr. of mature(ripe) tomatoes
1/2 chicken
1 red pepper
1 green pepper
1/2 rabbit
1 onion
saffron
paprika
2 garlics
oil
Rolled Chicken And Jamon Serrano
4 lg chicken breasts, skinned and
- flatte; ned
100 g butter, soft
2 cloves of garlic, crushed
1 tb fresh or 1 tsp dried oregano
16 sl of jamon serrano (prosciutto
- ham)
salt
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