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| | Garlic | |
|  | (Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads)
1 lb Fiddleheads; fresh -OR- 2 Shallots; finely chopped
1 pk -frozen fiddleheads, 300 g 1 tb Soya sauce
1/4 c Butter 1 ts Sugar, granulated
6 Garlic cloves
All Purpose Pickling Solution
1 ts Salt Per Quart Of Water 1 Bay Leaf
1 Clove Garlic 8 Spice Balls
1 Stalk Of Celery, Sliced 1 Bud Of Dill
1 Carrot, Sliced
Almond Red Sauce
1/2 c Slivered Almonds, Toasted 8 oz Tomato Sauce
1 c Onion, Finely Chopped 2 ts Paprika
1 Clove Garlic, Crushed 1 ts Red Chiles, Ground
2 tb Vegetable Oil
Another Garlic Soup Recipe
1 c Garlic, peeled & minced 1 qt Stock
1 tb Onion, chopped Pepper
2 tb Olive oil Croutons
2/3 c Tomatoes
Combine
Antipasto Salad with Garlic Dressing
Barbecued Garlic
8 ea Heads Garlic 1 x Springs of Fresh Rosemary *
4 tb Butter
* Fresh Oregano also may be used.
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Basic Green Sauce
1 c Onions, Chopped 2 Cloves Garlic, Crushed
1/2 c Vegetable Oil 1 tb Oregano Leaves, Dried
10 oz Fresh Spinach, Chopped 1 c Chicken Broth
1/2 lb Tomatill
Bean and Garlic Dip
2 c Pinto beans; * 1/4 c Mayonnaise or salad dressing
1 ea Clove garlic; finely chopped 1 1/2 ts Red chiles; ground
1/4 ts Salt 1 x Pepper; dash of
* Pinto
Beef and Tequila Stew
2 lb Meat * 1/4 c Tequila
1/4 c Unbleached Flour 3/4 c Tomato Juice
1/4 c Vegetable Oil 2 tb Cilantro, Fresh, Snipped
1/2 c Onion, Chopped
Black Bean Soup Spanish Style
1 c Black Beans 1/4 ts Dry Mustard
4 c Water 1 ts Chili Powder
4 Bay Leaves 4 dr Tabasco Sauce
1/4 ts Celery Seed
Bruschetta (Heart-Shaped Garlic Rolls)
1 c Water 2 tb Olive oil
1 c Milk 5 c Flour, more if necessary
2 Eggs Salt
2 pk Dry yeast
Busecca Ticinese (Tripe Soup with Garlic Bread) Ticino
3 tb Borlotti beans 1 tb Tomato paste
3 x Carrots 1 1/4 l Bouillon (5 cups)
1 x Leek 1/4 ts Caraway seeds
1 x Small knob celery
Buttered Garlic Noodles
1/2 ts Garlic Powder 8 oz Cooked Noodles
1/2 ts McCormick Salt'n Spice 1/2 c Monterey Jack Cheese
1/2 c Melted Butter
Combine the garlic powder, Salt'n Spice and me
Chicken and Sausage in Tomato Sauce
1/4 c Olive Oil 56 oz (2 cns) Tomatoes
4 ea Lg Cloves Garlic,Coarse Chop 6 oz (1 can) Tomato Paste
2 1/2 lb Sweet Ital. Sausage Links 1 x Salt And Pepper To Taste
1 1/2 lb Hot
Chicken Braised with 40 Cloves of Garlic
40 ea Cloves Garlic * 1/2 ts Allspice
6 ea Chicken Legs/Thighs ** 1/4 ts Cinnamon
2 ea Med Onions, Coarsely Chopped 1 x Salt & Pepper To Taste
2 tb Olive Oil
Chicken Margarita
3 (to 3.5 lb.) fresh frying ch -chopped
-icken 3 tb Olive oil
1 tb Ground cumin 1/2 c Tequila (white or gold)
1 tb Chile powder
Chickpea Salad with Garlic-Cumin Vinaigrette
1 c Dried chickpeas -(thyme, mint, tarragon,
- soaked overnight; -OR- - parsley, cilantro)
2 1/2 c Canned chickpeas 1 tb Cilantro leaves
1 1/2 c Finel
Chili Con Elote
1 Onion, Chopped 1 c Chopped Tomato
1 Clove Garlic 1 c Corn, Drained
1 tb Oil 4 c Kidney, Pinto or Black Beans
1 Diced Gre
Chinese Laundry Cafe's Feta and Garlic Pate
2 Garlic cloves; minced 1/4 c Sour cream
4 Anchovy fillets; minced 1 tb Chives, fresh; chopped -OR-
6 tb Butter; softened 1 tb -Green onions
10 oz Cream cheese;
Cindy Black's Garlic Mousse
4 Heads garlic Salt
1 tb Olive oil White pepper to taste
2 c Whipping cream 2 tb Chives, chopped (optional)
Rub garlic heads wi
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