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|  | Brown and White Rice Bread
1 ts Sugar 1 tb Xanthan gum (2 tb Certo?);
1 tb Yeast (1 envelope) 2/3 c Skim milk powder;
1/4 c Warm water 1 1/4 c Warm water
1 1/2 c Brown rice
Chocolate Marshmallow Nut Squares
1 c Semisweet chocolate chips 1/2 ts Ground cinnamon
1/3 c Smooth GF peanut butter 1 1/2 c Mini GF marshmallows
2 tb Corn syrup 1/4 c Chopped nuts
1 1/2 c Cooked red kidney
Diet Cream Soup Base
WHITE SAUCE 8 oz Can tomato sauce
3 1/2 tb Instant milk powder 3 tb Chopped onion
1 1/2 tb Cornstarch 1 pn Dry rosemary, crumbled
1 1/4 c Cold water
Gf Almond Cookies
1/2 c Butter or margarine 1/2 c Rice flour
1/2 c Brown sugar, lightly packed 2 c Crispy Rice (crushed)
1 ts Almond extract 2 tb Chopped almonds
1 Egg
Gf Banana Bread
3/4 c White rice flour 1/3 c White sugar
1/3 c Potato starch flour 3 Egg yolks
1 1/2 ts Baking soda 1 ts Lemon peel
2 ts Baking powder (GF)
Gf Chocolate Chip Cookies
3/4 c Soya flour 6 tb Brown sugar
1/4 c Potato starch flour 1/2 ts Vanilla
1/2 ts Salt 1 Egg
6 1/2 tb Margarine 1/2 c Ch
Gf Gingersnaps
1/4 c Margarine 1/4 c Potato starch flour
1/2 c Sugar 1/4 ts Salt
2 tb Molasses 1 ts Baking soda
1 Egg
Gf Pumpkin Cookies
1 ts Baking soda 1/2 c Shortening
1 ts Baking powder (GF) 3/4 c White sugar
1 ts Cinnamon 1 ts Vanilla
1 c Rice flour
Gf Red Beans & Rice New Orleans Style
1 ts Canola oil 1/2 ts Salt
3 Cloves garlic, minced 1/4 ts Crushed red chili pepper
2 Onions, chopped 1 c Beef OR vegetable stock
1 Green sweet p
Gf Red Beans & Rice with Cilantro
2 c Cooked red/blk kidney beans 1/4 c Fresh cilantro, fine chopped
2 c Cooked rice, white or brown Or 1 tbsp. dried cilantro
4 Green onions, thinly sliced 1 ts Chili powder
2
Gf Substitutions for Wheat Flour
For 1 TBSP Wheat Flour 2 ts Tapioca starch
1/2 tb Cornstarch For 1 CUP Wheat Flour
1/2 tb Potato flour 7/8 c Rice flour, white or brown
1/2 tb Whi
Gluten-Free Baking Powder
1 ts Baking powder 8 ts Cornstarch
2 ts Cream of tartar
Sift together 4-5 times. Store in airtight container. Use within 3
months.
Source: A Guide for the Diabetic Cel
Gluten-Free Bread
1 ts Granulated sugar 2 tb Cornstarch
1/2 c Warm water 2 ts Gluten-free baking powder
1 Envelope active dry yeast 1 ts Salt
1 c Water
Gluten-Free Pastry
1 1/2 c Whole bean flour (try puree) 1/2 ts Salt
1/4 c Cornstarch 6 tb Vegetable shortening
1 tb Cornmeal 1 Egg white
1 ts GF baking powder
Nutty Rice Loaf
Nonstick vegetable spray 1 c Med. cheddar cheese shredded
1 1/2 c Cooked brown rice 3 Eggs, lightly beaten
1 c Zucchini shredded 1/2 ts Thyme
1/4 c Onion, chop
Rye Yeast Bread
1/3 c Water 3 tb Oil
1 c White grape juice; 4 c Rye flour
1 pk Quick-rise yeast; (1 tb) -plus up tp 1/2 cup
1 ts Salt
Spiced Apple Pudding
2 c Unsweetened apple juice; 1/3 c Granulated sugar substitute;
1/3 c Cornstarch; 1/2 ts Cinnamon;
1 Egg; (or 2 yolks)
MY NOTE: This recipe is marked in the alle
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